Jean's Western Omelet in a Crock Pot
Start your morning with the ultimate hands-free breakfast: Jean's Western Omelet in a Crock Pot is a hearty, flavor-packed dish that cooks itself to perfection while you relax. Loaded with 12 large eggs, diced ham, colorful bell peppers, sharp cheddar cheese, and a hint of onion, this slow-cooked omelet boasts a medley of savory and vibrant flavors in every bite. Simply whisk, pour, and let your crock pot work its magic to deliver a light, fluffy breakfast ideal for busy mornings or leisurely brunches. With just 10 minutes of prep time and a two-hour cook, this no-fuss recipe makes enough to feed a crowd, perfect for family gatherings or weekend meal prep. Serve it warm and pair with toast, fresh fruit, or a side of hash browns for a complete, satisfying meal. Keywords: crock pot omelet recipe, Western omelet, slow cooker breakfast, easy brunch ideas, eggs with ham and cheese.
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Ingredients
- 12 large eggs
- 0.5 cup milk
- 1 cup cheddar cheese, shredded
- 1 cup ham, diced
- 1 cup bell peppers, diced (mixed colors like red and green)
- 0.5 cup onion, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0 as needed non-stick cooking spray
Directions
Step 1
Spray the inside of the crock pot with non-stick cooking spray to prevent sticking and make cleanup easier.
Step 2
In a large mixing bowl, crack the eggs and whisk them until fully beaten.
Step 3
Add the milk, shredded cheddar cheese, diced ham, bell peppers, onion, salt, and black pepper to the bowl with the eggs. Stir until all ingredients are evenly mixed.
Step 4
Pour the egg mixture into the prepared crock pot, spreading it evenly.
Step 5
Cover the crock pot with the lid and set it to low heat.
Step 6
Cook for approximately 2 hours, or until the eggs are set and the top is firm. Check occasionally to prevent overcooking.
Step 7
Turn off the crock pot and allow the omelet to cool slightly before cutting into wedges or scooping to serve.
Step 8
Serve warm and enjoy your delicious Western omelet!
Nutrition Facts
| Serving size | (1339.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.6 |
| Total Fat 112.4g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 2488.0mg | 0% |
| Sodium 6989.9mg | 0% |
| Total Carbohydrate 35.9g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 22.2g | |
| Protein 162.3g | 0% |
| Vitamin D 569.7IU | 0% |
| Calcium 1342.8mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2296.1mg | 0% |
Source of Calories