Jean's Stuffed French Toast Strata

Indulge in the irresistible comfort of **Jean's Stuffed French Toast Strata**, a decadent brunch centerpiece that’s perfect for special occasions or leisurely weekend mornings. This layered masterpiece features pillowy brioche or challah bread, pockets of velvety cream cheese, and bursts of fresh berries, all baked in a rich, custardy mixture of eggs, milk, cream, and a hint of cinnamon and vanilla. For ultimate flavor, it’s prepared ahead and chilled overnight, allowing the custard to saturate the bread, ensuring every bite is luxuriously soft and flavorful. Baked to golden perfection and topped with a dusting of powdered sugar or a drizzle of warm maple syrup, this easy-to-make strata serves up to eight and guarantees to impress with its delicate balance of sweetness and creamy texture. Perfect for holiday gatherings, brunch parties, or a family Sunday treat, this dish transforms humble ingredients into an unforgettable culinary experience.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 loaf Brioche or challah bread
• 8 oz Cream cheese
• 1.5 cups Fresh berries (e.g., strawberries, blueberries, or raspberries)
• 8 large Eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.5 cup Granulated sugar
• 1 tbsp Vanilla extract
• 0.5 tsp Ground cinnamon
• 0.25 tsp Salt
• 0 optional Maple syrup (for serving)
• 0 optional Powdered sugar (for garnish)

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Cut the brioche bread into 1-inch cubes and set aside.

Step 3

Cut the cream cheese into small cubes for easier layering.

Step 4

Layer half of the brioche cubes into the bottom of the prepared baking dish.

Step 5

Evenly distribute the cream cheese cubes and fresh berries on top of the bread layer.

Step 6

Cover the berries and cream cheese with the remaining brioche cubes.

Step 7

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

Step 8

Pour the custard mixture evenly over the layers in the baking dish, making sure all the bread is saturated.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the bread to fully absorb the custard.

Step 10

When ready to bake, preheat the oven to 350°F (175°C).

Step 11

Remove the plastic wrap and bake the strata uncovered for 45–50 minutes, or until the top is golden brown and the custard is set in the center.

Step 12

Let the strata cool for 10 minutes before serving.

Step 13

Dust with powdered sugar or drizzle with maple syrup, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2125.2g)

Amount per serving	% Daily Value*
Calories	4264.8

Total Fat 254.5g	0%
Saturated Fat 136.5g	0%
Polyunsaturated Fat 3.9g
Cholesterol 2226.2mg	0%
Sodium 3719.3mg	0%
Total Carbohydrate 353.4g	0%
Dietary Fiber 19.3g	0%
Total Sugars 211.2g
Protein 113.4g	0%

Vitamin D 542.7IU	0%
Calcium 1318.6mg	0%
Iron 16.8mg	0%
Potassium 2423.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 10.9%

Carbs: 34.0%