Jean's Preserved Root Ginger
Transform your pantry staples with **Jean’s Preserved Root Ginger**, a delightful recipe that balances fiery ginger heat with a luscious, homemade syrup. Made with fresh ginger root, granulated sugar, and a splash of lemon juice, this recipe transforms basic ingredients into an aromatic, versatile preserve perfect for sweet and savory dishes alike. Optional whole cloves add a warm, spiced note, elevating the flavor even further. With a straightforward process that includes simmering the ginger to tender perfection and sealing it in a glossy syrup, this preserved ginger is ideal for garnishing desserts, stirring into tea, or enhancing baked goods. Store it in sterilized jars for up to 3 months and enjoy a touch of zesty sweetness whenever you desire. Perfect for DIY enthusiasts and spice lovers, this recipe brings a timeless, homemade touch to your culinary collection!
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Ingredients
- 500 grams fresh ginger root
- 500 grams granulated sugar
- 1 liter water
- 2 tablespoons lemon juice
- 5 pieces optional - whole cloves
Directions
Step 1
Begin by peeling the ginger root. Use the edge of a spoon to scrape off the skin for minimal waste.
Step 2
Slice the peeled ginger into small, thin coins or chunks, depending on your preference. Ensure consistent sizes to allow for even cooking.
Step 3
In a large saucepan, bring 1 liter of water to a boil. Add the sliced ginger to the boiling water and reduce the heat to a simmer. Let the ginger simmer for 45 minutes to 1 hour, or until the pieces are tender.
Step 4
Drain the ginger and reserve 1 cup of the cooking water. Return the ginger to the saucepan.
Step 5
To the saucepan containing the ginger, add the granulated sugar and the reserved 1 cup of cooking water. Stir to combine.
Step 6
Bring the mixture to a gentle boil and reduce to a low simmer. Cook for 30-40 minutes, stirring occasionally, until the ginger becomes translucent and the syrup thickens.
Step 7
Stir in the lemon juice and, if using, add the whole cloves for an aromatic touch. Cook for another 5 minutes to combine the flavors.
Step 8
Carefully transfer the preserved ginger and syrup into sterilized jars, ensuring the ginger pieces are fully submerged in syrup. Seal the jars tightly while still warm.
Step 9
Allow the preserved ginger to cool completely at room temperature before storing. Store in a cool, dark place or in the refrigerator for up to 3 months.
Nutrition Facts
| Serving size | (2045.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2314.4 |
| Total Fat 4.2g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98.2mg | 0% |
| Total Carbohydrate 592.8g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 509.3g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 2114.9mg | 0% |
Source of Calories