Jean's Peanut Butter Squares

Indulge in the perfect balance of sweet and salty with Jean's Peanut Butter Squares, a no-bake dessert that's as easy to make as it is irresistible. This recipe features a rich, buttery base made from graham cracker crumbs, creamy peanut butter, and powdered sugar, topped with a silky layer of melted chocolate and peanut butter. Perfect for peanut butter lovers, these squares take just 30 minutes of prep time and require no cooking, making them a fuss-free treat for busy days or special occasions. Refrigerated to a firm, sliceable perfection, these decadent squares are ideal for picnics, potlucks, or simply satisfying that sweet tooth. Plus, they keep beautifully in the fridge for up to a week—if they last that long!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 1 cup creamy peanut butter
• 1.5 cups semisweet chocolate chips
• 4 tablespoons creamy peanut butter (for topping)

Directions

Step 1

Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2

In a large microwave-safe mixing bowl, melt the unsalted butter in the microwave at 20-30 second intervals until completely liquefied.

Step 3

Add the graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter to the melted butter. Stir until well combined and a thick dough forms.

Step 4

Press the peanut butter mixture evenly into the bottom of the prepared baking pan, smoothing it with the back of a spoon or a flat spatula.

Step 5

In a separate microwave-safe bowl, combine the semisweet chocolate chips and 4 tablespoons of peanut butter designated for the topping. Heat in 20-30 second intervals, stirring in between, until the mixture is fully melted and smooth.

Step 6

Pour the melted chocolate-peanut butter mixture over the peanut butter layer in the pan. Spread it evenly with a spatula to cover the base layer completely.

Step 7

Refrigerate the pan for 2-3 hours, or until the chocolate topping is firm and the base has set.

Step 8

Once set, remove the pan from the refrigerator. Use the parchment paper overhang to lift the entire dessert out of the pan and place it onto a cutting board.

Step 9

Cut into 16 equal squares using a long, sharp knife. Allow the squares to sit at room temperature for a few minutes before serving for easier cutting and enhanced flavor.

Step 10

Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1253.0g)

Amount per serving	% Daily Value*
Calories	6249.0

Total Fat 366.5g	0%
Saturated Fat 150.2g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 2777.8mg	0%
Total Carbohydrate 707.4g	0%
Dietary Fiber 48.8g	0%
Total Sugars 513.7g
Protein 115.7g	0%

Vitamin D 0IU	0%
Calcium 574.5mg	0%
Iron 26.2mg	0%
Potassium 3470.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 7.0%

Carbs: 42.9%