Jean's Cookies

Discover the timeless charm of *Jean's Cookies*, a classic homemade treat that strikes the perfect balance between soft, chewy textures and rich, buttery sweetness. This easy-to-follow recipe combines pantry staples like brown sugar, all-purpose flour, and pure vanilla extract with a generous helping of chocolate chips for bursts of melty decadence in every bite. With just 15 minutes of prep time, these cookies come together quickly and bake in under 12 minutes, making them the ideal dessert for weeknights or last-minute gatherings. Serve these crowd-pleasers warm alongside a cold glass of milk or your favorite hot beverage for a comforting, nostalgic indulgence. Optimize your cookie-baking game with this foolproof recipe that delivers bakery-quality results right from your own kitchen!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Pure vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 2

In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then add the pure vanilla extract and mix until combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cookies stay tender.

Step 6

Fold in the chocolate chips using a spatula, evenly distributing them throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is normal and ensures a soft, chewy texture.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your Jean S Cookies with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(1278.3g)

Amount per serving	% Daily Value*
Calories	5377.6

Total Fat 243.5g	0%
Saturated Fat 139.7g	0%
Polyunsaturated Fat 4.3g
Cholesterol 620mg	0%
Sodium 2708.6mg	0%
Total Carbohydrate 814.5g	0%
Dietary Fiber 34.7g	0%
Total Sugars 540.3g
Protein 63.4g	0%

Vitamin D 82IU	0%
Calcium 430.8mg	0%
Iron 31.2mg	0%
Potassium 2396.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.4%

Carbs: 57.1%