Jb's Classic Belgian Waffles and Variations
Start your mornings with JB’s Classic Belgian Waffles, a recipe that delivers light, fluffy waffles with a crisp, golden exterior—perfect for a decadent breakfast or brunch. Crafted with pantry staples like all-purpose flour, whole milk, and vanilla extract, this easy-to-make batter comes together in just 10 minutes, making it a go-to for busy mornings. Customize your waffles with irresistible variations, including Chocolate Chip Waffles, bursting with melty sweetness; Blueberry Waffles, loaded with juicy berries; or Cinnamon-Spiced Waffles, infused with warm, aromatic spices. Whether served with classic maple syrup, fresh fruit, or a dollop of whipped cream, these waffles are endlessly versatile and guaranteed to impress. Perfect for a cozy weekend breakfast, this recipe is a must-try for any waffle enthusiast! Optimize your waffle-making prowess and explore the delicious possibilities with JB’s Classic Belgian Waffles and Variations.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 2 large eggs
- 1.75 cups whole milk
- 0.5 cups unsalted butter, melted
- 2 teaspoons pure vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium mixing bowl, beat the eggs. Then, whisk in the milk, melted butter, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix just until combined; the batter should be slightly lumpy.
Step 5
Lightly grease the waffle iron with non-stick cooking spray or a brush of melted butter.
Step 6
Pour the recommended amount of batter onto the preheated waffle iron (typically about 1/2 cup, but consult your waffle maker’s guidelines). Spread the batter out slightly with a spoon if needed.
Step 7
Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes. Remove the waffle carefully and repeat with the remaining batter.
Step 8
Serve warm with your favorite toppings, such as syrup, powdered sugar, fresh fruits, or whipped cream.
Nutrition Facts
| Serving size | (505.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2001.3 |
| Total Fat 107.9g | 0% |
| Saturated Fat 64.2g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 1502.4mg | 0% |
| Total Carbohydrate 216.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 26.0g | |
| Protein 38.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 113.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 424.3mg | 0% |
Source of Calories