Jazzy Chocolate Peanut Butter Oatmeal
Start your morning with a bowl of indulgent yet wholesome *Jazzy Chocolate Peanut Butter Oatmeal*, a creamy blend of rich cocoa, velvety peanut butter, and natural sweetness from maple syrup. This comforting breakfast recipe combines hearty rolled oats with your choice of milk, creating a luxurious, chocolatey base that's both nourishing and satisfying. Finished with optional toppings like dark chocolate chips, ripe banana slices, and a sprinkle of chopped peanuts, each bite offers a perfect balance of flavor and texture. Ready in just 15 minutes, this vegan-friendly oatmeal is ideal for busy mornings or as a warm treat on chilly days. Packed with protein, fiber, and irresistible decadence, this dish is sure to jazz up your breakfast routine!
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Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup water
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons peanut butter (creamy or chunky)
- 1 tablespoon maple syrup (or honey for non-vegan option)
- 0.5 teaspoon vanilla extract
- 2 tablespoons dark chocolate chips (optional, for topping)
- 0.5 cup sliced banana (optional, for topping)
- 1 tablespoon chopped peanuts (optional, for topping)
Directions
Step 1
In a medium saucepan, combine the rolled oats, milk, and water. Stir to mix.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 3
Once the liquid starts to simmer, add the cocoa powder and stir well to dissolve fully, ensuring there are no clumps.
Step 4
Cook the oats for about 5-7 minutes, stirring occasionally, until they reach your desired consistency. Add a splash more milk if needed for a creamier texture.
Step 5
Remove the saucepan from heat and stir in the peanut butter, maple syrup, and vanilla extract until evenly combined.
Step 6
Divide the oatmeal into two bowls. Top each bowl with dark chocolate chips, sliced banana, and chopped peanuts, if desired.
Step 7
Serve warm and enjoy the decadent, jazzy flavors!
Nutrition Facts
| Serving size | (761.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 919.0 |
| Total Fat 36.1g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 20.0mg | 0% |
| Sodium 260.4mg | 0% |
| Total Carbohydrate 126.0g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 48.2g | |
| Protein 35.1g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 423.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1571.2mg | 0% |
Source of Calories