Nutrition Facts for Jazzed up grilled cheese and turkey pita

Jazzed Up Grilled Cheese and Turkey Pita

Elevate your sandwich game with this irresistible Jazzed Up Grilled Cheese and Turkey Pita recipe! Perfect for a quick lunch or an easy weeknight dinner, this dish combines the hearty flavors of tender turkey, melted mozzarella cheese, and fresh baby spinach, all tucked into crispy, golden-browned whole wheat pita bread. Infused with a savory garlic butter spread that’s seasoned with hints of oregano, salt, and pepper, every bite offers a mouthwatering balance of crunch and gooeyness. With just 20 minutes from prep to plate, this recipe is a speedy, satisfying meal for two that proves that comfort food can still feel fresh and vibrant. Serve these stuffed pita pockets warm for ultimate enjoyment—great on their own or paired with a bright side salad.

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Jazzed Up Grilled Cheese and Turkey Pita
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 2 pieces whole wheat pita bread
  • 4 slices cooked turkey slices
  • 1 cup shredded mozzarella cheese
  • 1 cup baby spinach leaves
  • 1 medium tomato, thinly sliced
  • 2 tablespoons butter
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons dried oregano
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Preheat a large skillet over medium heat.

Step 2

In a small bowl, mix the butter with garlic powder, dried oregano, salt, and black pepper until well combined.

Step 3

Carefully cut each pita bread into halves to create 4 pockets.

Step 4

Gently open up the pita pockets and stuff each with 1 slice of turkey, 1/4 cup of shredded mozzarella cheese, a small handful of spinach leaves, and a few tomato slices.

Step 5

Spread the garlic butter mixture evenly on the outside of each pita pocket.

Step 6

Place the stuffed pita pockets in the preheated skillet and cook for 3-4 minutes on one side, or until golden brown and crispy.

Step 7

Carefully flip each pocket and cook for an additional 3-4 minutes on the other side, allowing the cheese to melt completely and the pita to crisp up.

Step 8

Remove from the skillet and let the pockets cool for 1-2 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size (748.0g)
Amount per serving % Daily Value*
Calories 1459.7
Total Fat 61.6g 0%
Saturated Fat 31.2g 0%
Polyunsaturated Fat 2.0g
Cholesterol 426.1mg 0%
Sodium 4032.1mg 0%
Total Carbohydrate 78.4g 0%
Dietary Fiber 9.7g 0%
Total Sugars 6.9g
Protein 146.3g 0%
Vitamin D 4.5IU 0%
Calcium 934.0mg 0%
Iron 9.8mg 0%
Potassium 1637.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%
Protein: 40.3%
Carbs: 21.6%