Elevate your sandwich game with this irresistible Jazzed Up Grilled Cheese and Turkey Pita recipe! Perfect for a quick lunch or an easy weeknight dinner, this dish combines the hearty flavors of tender turkey, melted mozzarella cheese, and fresh baby spinach, all tucked into crispy, golden-browned whole wheat pita bread. Infused with a savory garlic butter spread that’s seasoned with hints of oregano, salt, and pepper, every bite offers a mouthwatering balance of crunch and gooeyness. With just 20 minutes from prep to plate, this recipe is a speedy, satisfying meal for two that proves that comfort food can still feel fresh and vibrant. Serve these stuffed pita pockets warm for ultimate enjoyment—great on their own or paired with a bright side salad.
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Preheat a large skillet over medium heat.
In a small bowl, mix the butter with garlic powder, dried oregano, salt, and black pepper until well combined.
Carefully cut each pita bread into halves to create 4 pockets.
Gently open up the pita pockets and stuff each with 1 slice of turkey, 1/4 cup of shredded mozzarella cheese, a small handful of spinach leaves, and a few tomato slices.
Spread the garlic butter mixture evenly on the outside of each pita pocket.
Place the stuffed pita pockets in the preheated skillet and cook for 3-4 minutes on one side, or until golden brown and crispy.
Carefully flip each pocket and cook for an additional 3-4 minutes on the other side, allowing the cheese to melt completely and the pita to crisp up.
Remove from the skillet and let the pockets cool for 1-2 minutes before serving. Serve warm and enjoy!
Serving size | (748.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1459.7 |
Total Fat 61.6g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 426.1mg | 0% |
Sodium 4032.1mg | 0% |
Total Carbohydrate 78.4g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 6.9g | |
Protein 146.3g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 934.0mg | 0% |
Iron 9.8mg | 0% |
Potassium 1637.9mg | 0% |
Source of Calories