Jazzed Up Beans Weiners with Fried Potatoes

Elevate your comfort food game with this hearty and flavorful Jazzed Up Beans Weiners with Fried Potatoes recipe! Perfect for a weeknight dinner or casual gathering, this dish combines crispy, golden-brown skillet-fried potatoes seasoned with smoked paprika alongside a savory-sweet medley of baked beans, juicy hot dog slices, and a tangy blend of ketchup, mustard, and brown sugar. A touch of garlic and onion powder deepens the flavor, while a garnish of fresh green onions adds a pop of freshness. Ready in under an hour, this nostalgic meal is a delicious twist on classic beans and franks, offering a satisfying balance of textures and bold flavors that the whole family will love.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 6 links Hot dogs
• 2 cans Baked beans
• 2 tablespoons Ketchup
• 1 tablespoon Yellow mustard
• 1 tablespoon Brown sugar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 stalks Green onions

Directions

Step 1

Peel the russet potatoes, then dice them into bite-sized cubes (about 1/2 inch).

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the diced potatoes to the skillet and season with salt, black pepper, and smoked paprika. Stir to coat the potatoes evenly.

Step 4

Cook the potatoes for 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender inside. Remove from skillet and keep warm.

Step 5

While the potatoes cook, slice the hot dogs into 1/2-inch pieces.

Step 6

In a medium saucepan, combine the baked beans, ketchup, yellow mustard, brown sugar, garlic powder, and onion powder. Stir well to combine.

Step 7

Add the sliced hot dogs to the saucepan and stir. Cook over medium heat for 10-15 minutes, stirring occasionally, until heated through and slightly thickened.

Step 8

Finely chop the green onions for garnish.

Step 9

Serve the fried potatoes on one side of the plate and spoon the jazzed-up beans and wieners next to them.

Step 10

Sprinkle the chopped green onions over the dish for a pop of color and fresh flavor.

Step 11

Enjoy your hearty and flavorful comfort meal!

Nutrition Facts

Serving size	(1943.0g)

Amount per serving	% Daily Value*
Calories	2848.9

Total Fat 121.8g	0%
Saturated Fat 32.3g	0%
Polyunsaturated Fat 6.7g
Cholesterol 161.1mg	0%
Sodium 7706.5mg	0%
Total Carbohydrate 351.4g	0%
Dietary Fiber 59.7g	0%
Total Sugars 90.2g
Protein 85.1g	0%

Vitamin D 0IU	0%
Calcium 648.1mg	0%
Iron 16.0mg	0%
Potassium 6509.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 12.0%

Carbs: 49.5%