Jayne's Nacho Dip

Get ready to elevate your snack game with Jayne’s Nacho Dip, a crowd-pleasing, oven-baked masterpiece packed with bold flavors and creamy layers. This irresistible dip begins with a base of velvety cream cheese, tangy sour cream, and taco seasoning, followed by a hearty layer of perfectly seasoned ground beef. Topped with vibrant diced tomatoes with green chilies, a generous blend of melted cheddar and Monterey Jack cheese, and finished with sliced black olives and fresh green onions, every bite delivers the perfect balance of savory, spicy, and cheesy goodness. Quick to prepare in just 10 minutes and baked to bubbly perfection in under 20, this layered nacho dip is an entertaining essential that pairs irresistibly with crispy tortilla chips. Perfect for game days, parties, or a cozy night in, this easy-to-make recipe will have your guests coming back for more.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Sour cream
• 2 tbsp Taco seasoning
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 lb Ground beef
• 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
• 0.5 cup Sliced black olives
• 2 stalks Green onions, chopped
• 1 bag Tortilla chips

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

Step 3

Stir taco seasoning into the cooked ground beef, following the packet instructions for adding water (if applicable), and let it simmer for 2-3 minutes. Set aside.

Step 4

In a medium bowl, mix together the cream cheese, sour cream, and half of the taco seasoning (if you have extra after seasoning the beef). Spread this mixture evenly at the bottom of a 9x13-inch baking dish.

Step 5

Layer the seasoned ground beef over the cream cheese mixture.

Step 6

Evenly spread the diced tomatoes with green chilies over the ground beef layer.

Step 7

Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.

Step 8

Scatter the sliced black olives over the cheese layer.

Step 9

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the dish from the oven, and sprinkle the chopped green onions on top for a fresh finish.

Step 11

Serve warm with tortilla chips for dipping. Enjoy!

Nutrition Facts

Serving size	(1785.2g)

Amount per serving	% Daily Value*
Calories	4522.2

Total Fat 363.9g	0%
Saturated Fat 169.5g	0%
Polyunsaturated Fat 36.2g
Cholesterol 887.3mg	0%
Sodium 8265.5mg	0%
Total Carbohydrate 179.1g	0%
Dietary Fiber 12.8g	0%
Total Sugars 31.6g
Protein 169.4g	0%

Vitamin D 0IU	0%
Calcium 2521.5mg	0%
Iron 13.8mg	0%
Potassium 2190.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 14.5%

Carbs: 15.3%