Jay Pennington's Just Plain Good Chili Con Carne

Warm up your kitchen with *Jay Pennington's Just Plain Good Chili Con Carne*, a hearty, flavor-packed recipe that’s perfect for a cozy family dinner or game day gathering. Featuring tender ground beef, a medley of beans, and a robust blend of spices like chili powder, cumin, and smoked paprika, this one-pot wonder delivers depth and a touch of smoky heat. A simmering pot of diced tomatoes, onions, and bell peppers melds together perfectly, creating a rich and satisfying chili that’s ready in just over an hour. Customize with optional toppings like shredded cheddar cheese, sour cream, or fresh cilantro for a personalized touch. Whether served on its own, over rice, or alongside crusty bread, this chili con carne is sure to satisfy cravings. Perfect for comforting weeknight meals or meal prep, it’s a must-try recipe for any chili enthusiast!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 28 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 cups beef broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons ground cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 1 cup shredded cheddar cheese (optional, for serving)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion and bell pepper, and sauté for 5 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 4

Push the vegetables to the side of the pot and add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease, if necessary.

Step 5

Stir in the tomato paste and cook for 2 minutes to enhance its flavor.

Step 6

Add the canned diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine.

Step 7

Mix in the chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using).

Step 8

Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 9

After simmering, taste and adjust seasoning with additional salt or spices, if desired.

Step 10

Ladle the chili into bowls and garnish with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream, if desired.

Step 11

Serve hot with crusty bread or tortilla chips on the side. Enjoy!

Nutrition Facts

Serving size	(3642.7g)

Amount per serving	% Daily Value*
Calories	4283.3

Total Fat 275.6g	0%
Saturated Fat 111.8g	0%
Polyunsaturated Fat 9.5g
Cholesterol 838.1mg	0%
Sodium 8093.2mg	0%
Total Carbohydrate 214.6g	0%
Dietary Fiber 74.4g	0%
Total Sugars 46.0g
Protein 251.0g	0%

Vitamin D 24IU	0%
Calcium 1727.3mg	0%
Iron 43.4mg	0%
Potassium 7664.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 23.1%

Carbs: 19.8%