Jay's Oatmeal Chocolate Chip Cookies

Soft, chewy, and irresistibly rich, Jay's Oatmeal Chocolate Chip Cookies are the ultimate comfort treat. This recipe blends the wholesome goodness of old-fashioned rolled oats with the indulgence of semi-sweet chocolate chips for a cookie that’s both hearty and decadent. A hint of cinnamon adds a warm, aromatic touch, while the perfect balance of brown sugar and granulated sugar creates a chewy texture with just the right amount of sweetness. With a quick prep time of 20 minutes and a bake time of just 10 minutes, these cookies make for an easy yet satisfying homemade dessert or snack. Whether enjoyed fresh out of the oven or stored for the week, they’re the perfect addition to your cookie jar!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Stir in the rolled oats and chocolate chips using a wooden spoon or spatula until evenly distributed.

Step 7

Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking as the cookies will continue to set as they cool.

Step 9

Remove from the oven, let the cookies cool on the baking sheets for 5 minutes, and then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Facts

Serving size	(1204.3g)

Amount per serving	% Daily Value*
Calories	4869.4

Total Fat 193.8g	0%
Saturated Fat 104.8g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2654.8mg	0%
Total Carbohydrate 769.7g	0%
Dietary Fiber 46.6g	0%
Total Sugars 437.5g
Protein 78.7g	0%

Vitamin D 80IU	0%
Calcium 404.7mg	0%
Iron 27.0mg	0%
Potassium 1544.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.1%

Carbs: 59.9%