Jay's Cookies
Indulge in the ultimate homemade treat with Jay’s Cookies—classic, chewy chocolate chip cookies that strike the perfect balance between buttery richness and melt-in-your-mouth decadence. Made with a blend of granulated and light brown sugar for a caramel-like depth of flavor, these cookies are loaded with semi-sweet chocolate chips for a delightful burst of sweetness in every bite. With just 15 minutes of prep and a quick 12-minute bake time, these cookies are as effortless as they are irresistible. The slightly underbaked centers and golden, crispy edges make them the perfect pairing for a cold glass of milk or a warm cup of coffee. Whether baking for family, friends, or just because, Jay’s Cookies are your go-to recipe for crowd-pleasing comfort.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, using a hand or stand mixer, cream together the butter, granulated sugar, and light brown sugar until the mixture is smooth and creamy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Blend in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious homemade Jay S Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1328.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5393.0 |
| Total Fat 199.7g | 0% |
| Saturated Fat 116.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2653.6mg | 0% |
| Total Carbohydrate 903.2g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 583.5g | |
| Protein 73.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 255.2mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 815.9mg | 0% |
Source of Calories