Java Rice
Bright, flavorful, and irresistibly aromatic, Java Rice is the perfect side dish to elevate any meal. This vibrant Filipino-inspired fried rice recipe gets its golden hue from turmeric and paprika, while soy sauce adds depth of flavor. Minced garlic creates a fragrant base, and a finishing touch of butter ensures every grain is coated in savory richness. Topped with fresh green onions, this quick and easy dish comes together in just 25 minutes. Ideal for pairing with grilled meats, seafood, or even as a standalone dish, Java Rice is a crowd-pleasing accompaniment that brings a burst of color and taste to your dinner table.
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Ingredients
- 4 cups Cooked white rice
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 2 tablespoons Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Butter
- 2 tablespoons Green onions, chopped
Directions
Step 1
Ensure the rice is cooked and slightly cooled so it doesn’t clump together when stir-frying.
Step 2
In a large pan or wok, heat the vegetable oil over medium heat.
Step 3
Add the minced garlic and sauté until it becomes fragrant and lightly golden, about 1 minute.
Step 4
Add the turmeric powder and paprika to the pan, stirring them into the garlic and oil until well combined.
Step 5
Add the cooked white rice to the pan, breaking up any large clumps with a spatula.
Step 6
Drizzle the soy sauce over the rice and continue to stir-fry, ensuring all grains are evenly coated.
Step 7
Season the java rice with salt and ground black pepper, adjusting to taste.
Step 8
Stir in the butter, allowing it to melt and coat the rice evenly.
Step 9
Continue to stir-fry for another 3-4 minutes, allowing the rice to absorb all the flavors.
Step 10
Remove the pan from heat and sprinkle the chopped green onions over the rice.
Step 11
Serve the java rice warm as a side dish alongside grilled meats or vegetables.
Nutrition Facts
| Serving size | (755.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.5 |
| Total Fat 40.0g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 17.7g | |
| Cholesterol 32.9mg | 0% |
| Sodium 4002.1mg | 0% |
| Total Carbohydrate 191.9g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 1.3g | |
| Protein 21.9g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 115.6mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 548.6mg | 0% |
Source of Calories