Java Beef Stew

Savor the comforting, bold flavors of Java Beef Stew, a rich and hearty dish that combines tender beef with a unique twist—earthy brewed black coffee that deepens the stew's robust, savory essence. This satisfying recipe starts with seared beef coated in a seasoned flour mixture, then simmers low and slow with a medley of carrots, celery, onions, and garlic. Infused with aromatic herbs, beef broth, and a touch of Worcestershire sauce, this stew takes on a delightful depth of flavor. Cubed russet potatoes add a creamy texture, while a garnish of fresh parsley provides a vibrant finishing touch. Perfect for cozy weeknight dinners or as a crowd-pleasing meal, this Java Beef Stew is ideal served with crusty bread or over steamed rice. Packed with soul-soothing warmth, it’s sure to become a new favorite in your comfort food repertoire.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef stew meat
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1.5 cups brewed black coffee
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 russet potatoes, peeled and cubed
• 2 bay leaves
• 3 fresh thyme sprigs
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

In a large bowl, combine the flour, salt, and pepper. Toss the beef stew meat in the mixture, ensuring it is evenly coated.

Step 2

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Remove the beef and set aside.

Step 3

In the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 5

Stir in the brewed coffee, beef broth, tomato paste, and Worcestershire sauce, scraping the bottom of the pot to deglaze it and incorporate any browned bits.

Step 6

Return the seared beef to the pot, followed by the cubed potatoes, bay leaves, and thyme sprigs. Stir to combine.

Step 7

Bring the stew to a gentle boil, then reduce the heat to low. Cover and simmer for 90-120 minutes, stirring occasionally, until the beef is tender and the flavors have melded together.

Step 8

Taste and adjust seasoning with more salt and pepper if needed. Discard the bay leaves and thyme sprigs before serving.

Step 9

Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or over steamed rice, if desired.

Nutrition Facts

Serving size	(2775.7g)

Amount per serving	% Daily Value*
Calories	3143.8

Total Fat 167.0g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 816.5mg	0%
Sodium 5418.7mg	0%
Total Carbohydrate 133.8g	0%
Dietary Fiber 20.6g	0%
Total Sugars 29.6g
Protein 258.6g	0%

Vitamin D 0IU	0%
Calcium 534.6mg	0%
Iron 32.5mg	0%
Potassium 6762.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 33.7%

Carbs: 17.4%