Jason's Sugar Cookies
Jason's Sugar Cookies are the ultimate classic treat, perfect for any occasion or festive celebration. This tried-and-true recipe features a buttery, tender dough that rolls out effortlessly, allowing you to create beautifully shaped cookies with ease. Sweetened with granulated sugar and infused with a hint of pure vanilla, these cookies bake up soft and golden, with just the right amount of sweetness. The dough’s chill time ensures superior flavor and texture, making it a dream for decorators or anyone who loves a melt-in-your-mouth sugar cookie. From holiday cut-outs to everyday indulgences, Jason's Sugar Cookies are a versatile, crowd-pleasing favorite that can be customized with colorful frosting, sugary sprinkles, or enjoyed plain with their subtly sweet perfection. Easy to prepare with pantry staples, this recipe yields 24 delightful cookies in under an hour, making it a go-to for bakers of all levels.
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Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Directions
Step 1
In a large mixing bowl, using an electric mixer or stand mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
Step 2
Add the egg and vanilla extract to the bowl. Mix until fully incorporated.
Step 3
In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix.
Step 5
Divide the dough into two portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours for better flavor).
Step 6
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 7
On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes, and transfer them to the prepared baking sheets, spacing them about 1 inch apart.
Step 8
Gather the scraps of dough, re-roll, and cut out more shapes. Repeat with the second disc of dough.
Step 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set and lightly golden. Avoid overbaking to keep the cookies soft.
Step 10
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Decorate the cookies with frosting, sprinkles, or enjoy them as-is!
Nutrition Facts
| Serving size | (789.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3593.8 |
| Total Fat 200.6g | 0% |
| Saturated Fat 114.5g | 0% |
| Cholesterol 684.2mg | 0% |
| Sodium 1147.7mg | 0% |
| Total Carbohydrate 432.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 202.1g | |
| Protein 38.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 118.2mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 456.8mg | 0% |
Source of Calories