Jason's Pumpkin Bread

Jason’s Pumpkin Bread is the ultimate autumn-inspired treat that combines deliciously spiced flavors with a moist, tender crumb. Made with real pumpkin puree and infused with warm notes of cinnamon, nutmeg, and ginger, this easy-to-make bread is a comforting classic. A blend of granulated and brown sugar enhances its natural sweetness, while optional add-ins like pecans, walnuts, or chocolate chips add a touch of texture and indulgence. Perfect for breakfast, dessert, or an afternoon snack, this quick bread comes together in just 15 minutes of prep time and bakes to perfection in under an hour. Whether you enjoy it solo or paired with a cup of coffee, Jason's Pumpkin Bread is a seasonal favorite you’ll find hard to resist. Store leftovers to savor the fall flavors all week long!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted and slightly cooled
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Pumpkin puree (not pumpkin pie filling)
• 0.25 cup Milk
• 0.5 cup Chopped pecans or walnuts (optional)
• 0.5 cup Raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth and well combined.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Mix in the pumpkin puree until smooth. Gradually add the milk and stir until fully incorporated.

Step 6

Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the bread dense.

Step 7

If using, gently fold in the chopped nuts, raisins, or chocolate chips.

Step 8

Pour the batter into the prepared loaf pan and spread it evenly.

Step 9

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition Facts

Serving size	(1191.8g)

Amount per serving	% Daily Value*
Calories	3709.4

Total Fat 150.0g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 635.8mg	0%
Sodium 2664.1mg	0%
Total Carbohydrate 565.9g	0%
Dietary Fiber 22.6g	0%
Total Sugars 369.6g
Protein 49.8g	0%

Vitamin D 108.8IU	0%
Calcium 466.5mg	0%
Iron 18.3mg	0%
Potassium 2525.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 5.2%

Carbs: 59.4%