Nutrition Facts for Japanese yum yum sauce

Japanese Yum Yum Sauce

Add a burst of flavor to your favorite dishes with this creamy, tangy, and slightly sweet Japanese Yum Yum Sauce! Perfect for pairing with hibachi-style grilled meats, fried rice, shrimp, or roasted vegetables, this homemade version replicates the iconic restaurant condiment with simple pantry staples. A luscious blend of mayonnaise, ketchup, rice vinegar, and a touch of spice from paprika and garlic powder, this sauce comes together in just 5 minutes and delivers restaurant-quality taste right in your kitchen. Let the mixture chill to meld the flavors, and enjoy it as a versatile dipping sauce or drizzle for your favorite Asian-inspired dishes. Easy, quick, and undeniably delicious, this Yum Yum Sauce is guaranteed to elevate any meal!

Nutriscore Rating: 46/100
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Image of Japanese Yum Yum Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Granulated sugar
  • 2 teaspoons Paprika
  • 1 teaspoon Garlic powder
  • 1 tablespoon Melted butter
  • 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, ketchup, rice vinegar, granulated sugar, paprika, and garlic powder.

Step 2

Stir the ingredients together until smooth and fully incorporated.

Step 3

Add the melted butter and water to the mixture, and whisk until the sauce reaches your desired consistency. If it's too thick, add an additional teaspoon of water at a time until satisfied.

Step 4

Taste the sauce and adjust the seasoning as necessary—add a pinch more sugar for sweetness or a dash of vinegar for tanginess.

Step 5

Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 6

Serve chilled or slightly warmed as a dipping sauce for hibachi, fried rice, shrimp, vegetables, or your favorite dishes. Stir well before serving if it has been refrigerated.

Nutrition Facts

Serving size (348.9g)
Amount per serving % Daily Value*
Calories 1926.2
Total Fat 185.4g 0%
Saturated Fat 23.1g 0%
Polyunsaturated Fat 0g
Cholesterol 266.7mg 0%
Sodium 679.5mg 0%
Total Carbohydrate 71.4g 0%
Dietary Fiber 1.9g 0%
Total Sugars 18.3g
Protein 1.3g 0%
Vitamin D 7.9IU 0%
Calcium 20.5mg 0%
Iron 1.1mg 0%
Potassium 133.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%
Protein: 0.3%
Carbs: 14.6%