Japanese Udon Noodle Soup
Experience the ultimate comfort in a bowl with this traditional Japanese Udon Noodle Soup, a perfect balance of rich, umami flavors and wholesome ingredients. Featuring thick, chewy udon noodles swimming in a flavorful dashi-based broth seasoned with soy sauce, mirin, and sake, this dish is a celebration of authentic Japanese cuisine. Topped with tender shiitake mushrooms, soft-boiled eggs, crisp green onions, and optional fish cake, each bowl is a hearty yet elegant meal. Garnished with nori strips and sesame seeds for a final touch of texture and aroma, this quick and easy recipe is ready in under 40 minutes, making it a cozy weeknight staple or an impressive dish to serve guests. Whether you’re craving a warm hug in food form or looking to explore Japanese flavors, this udon soup will not disappoint!
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Ingredients
- 400 grams Udon noodles (fresh or frozen)
- 6 cups Dashi stock
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sake
- 1 teaspoon Sugar
- 2 stalks Green onions (sliced thinly)
- 4 pieces Shiitake mushrooms (sliced)
- 2 pieces Eggs (soft-boiled)
- 100 grams Fish cake (optional, sliced)
- 1 sheet Nori (seaweed sheets, cut into strips)
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Bring a large pot of water to a boil and cook the udon noodles according to the package instructions. If using frozen noodles, cook until just heated through. Drain and set aside.
Step 2
In a separate pot, bring the dashi stock to a gentle simmer over medium heat.
Step 3
Add soy sauce, mirin, sake, and sugar to the dashi stock. Stir well to combine and let the broth simmer for 5 minutes to allow the flavors to meld.
Step 4
Meanwhile, in a small pan, lightly sauté the sliced shiitake mushrooms until tender. Set aside for later use.
Step 5
Divide the cooked udon noodles evenly into serving bowls.
Step 6
Pour the hot broth over the noodles, ensuring each bowl has enough broth to cover the noodles generously.
Step 7
Top each bowl with sautéed mushrooms, sliced green onions, a soft-boiled egg (cut in half if desired), and fish cake slices, if using.
Step 8
Garnish with nori strips and a sprinkle of sesame seeds, if desired.
Step 9
Serve immediately while hot and enjoy your comforting Japanese Udon Noodle Soup!
Nutrition Facts
| Serving size | (2232.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 955.6 |
| Total Fat 18.7g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 402mg | 0% |
| Sodium 6084.7mg | 0% |
| Total Carbohydrate 138.5g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 27.9g | |
| Protein 53.7g | 0% |
| Vitamin D 180.4IU | 0% |
| Calcium 248.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 982.7mg | 0% |
Source of Calories