Japanese Tuna Spring Onion Topping for Rice
Elevate your weeknight meals with this simple yet flavorful Japanese Tuna Spring Onion Topping for Rice. Packed with umami-rich soy sauce, delicate sesame oil, and the subtle sweetness of mirin, this vibrant dish transforms a humble bowl of steamed rice into a satisfying culinary delight. The combination of tender canned tuna and freshly sliced spring onions creates a perfect balance of textures and flavors, while a sprinkle of white sesame seeds adds a delightful crunch. Ready in just 5 minutes with no cooking required, this recipe is an ideal quick-fix meal that doesn’t compromise on taste. Whether you’re craving a light lunch or an easy dinner, this Japanese-inspired topping is a must-try for rice lovers.
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Ingredients
- 1 can (5 oz) canned tuna (in oil or water)
- 3 stalks spring onions (green onions)
- 2 tablespoons soy sauce
- 1 teaspoon mirin (optional for added sweetness)
- 1 teaspoon sesame oil
- 1 teaspoon white sesame seeds (for garnish)
- 2 cups steamed rice
Directions
Step 1
Drain the canned tuna and transfer it to a mixing bowl.
Step 2
Thinly slice the spring onions into small rounds, separating the white and green parts.
Step 3
In the mixing bowl with the tuna, add soy sauce, mirin (if using), sesame oil, and the white part of the spring onions. Mix thoroughly to combine.
Step 4
Divide the warm steamed rice between two serving bowls.
Step 5
Spoon the tuna mixture evenly over the rice in each bowl.
Step 6
Sprinkle the green parts of the spring onions on top as a garnish.
Step 7
Finish with a sprinkle of white sesame seeds for added texture and flavor.
Step 8
Serve immediately and enjoy your Japanese Tuna Spring Onion Topping for Rice.
Nutrition Facts
| Serving size | (429.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 506.3 |
| Total Fat 3.4g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 10.0mg | 0% |
| Sodium 1243.9mg | 0% |
| Total Carbohydrate 97.6g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 3.9g | |
| Protein 19.6g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 106.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 439.9mg | 0% |
Source of Calories