Japanese Style Crisp Chicken Wings
Indulge in the irresistible crunch and bold flavors of Japanese Style Crisp Chicken Wings, a dish that perfectly balances savory, sweet, and aromatic notes. These wings are marinated in a delectable blend of soy sauce, mirin, sake, garlic, and ginger, infusing them with umami-rich goodness before being coated in cornstarch for an ultra-crispy finish. Fried to golden perfection and generously tossed in a thickened marinade, each bite packs a satisfying crunch followed by a burst of flavor. Garnished with toasted sesame seeds and fresh green onions, these wings are ideal as an appetizer, party snack, or even a main course. Quick to prepare and sure to impress, this recipe combines authentic Japanese ingredients with straightforward cooking techniques, making it perfect for fans of Asian-inspired cuisine. For anyone seeking crispy chicken wings with maximum flavor, this recipe is a must-try!
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Ingredients
- 1 kg chicken wings (split into drumettes and flats)
- 3 tbsp soy sauce
- 2 tbsp mirin (Japanese sweet rice wine)
- 2 tbsp sake
- 2 tbsp sugar
- 1 tsp ginger (grated)
- 2 cloves garlic (minced)
- 1 cup cornstarch
- 1.5 liters vegetable oil (for frying)
- 1 tbsp toasted sesame seeds
- 2 stalks green onions (thinly sliced, for garnish)
Directions
Step 1
Pat the chicken wings dry with paper towels to remove excess moisture, ensuring they’ll fry up crispy.
Step 2
In a medium-sized bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Stir until the sugar dissolves completely.
Step 3
Pour half of the marinade over the chicken wings, reserving the other half for later. Let the chicken marinate for 15-20 minutes while you prepare the remaining ingredients.
Step 4
In a shallow dish, spread the cornstarch evenly. Lightly coat each piece of marinated chicken wing in cornstarch, shaking off any excess.
Step 5
Heat the vegetable oil in a deep fryer or a large heavy-bottomed pot to 170°C (340°F). To test the oil, drop in a small piece of bread—it should sizzle and turn golden in about 10 seconds.
Step 6
Fry the chicken wings in batches, making sure not to overcrowd the pot. Cook for approximately 8-10 minutes, turning occasionally, until the wings are golden brown and crispy. Remove with a slotted spoon and place on a wire rack or paper towels to drain excess oil.
Step 7
In a small saucepan, take the reserved marinade and bring it to a simmer over low heat for 2-3 minutes, allowing it to thicken slightly.
Step 8
Transfer the fried chicken wings to a large mixing bowl. Pour the thickened marinade over the wings and toss well until evenly coated.
Step 9
Plate the chicken wings and garnish with toasted sesame seeds and thinly sliced green onions for a pop of color and flavor.
Step 10
Serve warm and enjoy your crispy Japanese-style chicken wings!
Nutrition Facts
| Serving size | (2607.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 14269.4 |
| Total Fat 1503.7g | 0% |
| Saturated Fat 233.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 890mg | 0% |
| Sodium 2563.6mg | 0% |
| Total Carbohydrate 107.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 39.7g | |
| Protein 187.0g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 214.3mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2140.3mg | 0% |
Source of Calories