Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak
Bring the bold and savory flavors of your favorite Japanese steakhouse home with this Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak recipe! This vibrant dressing combines fresh carrots, zesty ginger, and savory soy sauce with the rich nuttiness of toasted sesame oil for an irresistibly creamy, tangy, and slightly sweet flavor profile. Perfectly blended in just minutes, this flavorful dressing enhances any crisp salad or serves as a delicious dipping sauce for veggies. Ready in 10 minutes and easily customizable, this homemade recipe captures the magic of restaurant-style dining while using wholesome, simple ingredients. Refrigerate before serving to let the rich flavors meld into perfection!
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Ingredients
- 1 medium Carrot
- 0.5 medium Yellow onion
- 2 tablespoons Fresh ginger
- 1 clove Garlic
- 3 tablespoons Soy sauce
- 0.25 cup Rice vinegar
- 0.25 cup Water
- 2 tablespoons Toasted sesame oil
- 0.25 cup Vegetable oil
- 2 tablespoons Sugar
- 1 tablespoon Tomato paste
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Peel and roughly chop the carrot into smaller pieces for easier blending.
Step 2
Peel and quarter the half onion so it blends easily.
Step 3
Peel and mince the fresh ginger and garlic to help release their flavors.
Step 4
Add the carrot, onion, ginger, garlic, soy sauce, rice vinegar, water, toasted sesame oil, vegetable oil, sugar, tomato paste, salt, and black pepper into a blender or food processor.
Step 5
Blend the ingredients on high speed until the mixture is smooth and creamy. This may take 1-2 minutes depending on your blender.
Step 6
Taste the dressing and adjust the seasoning if needed, adding a pinch more salt, sugar, or vinegar for your desired flavor balance.
Step 7
Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Step 8
Serve the dressing over a crisp salad with lettuce, cucumbers, and tomatoes, or use it as a dip for vegetables.
Nutrition Facts
| Serving size | (428.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888.9 |
| Total Fat 80.9g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2959.5mg | 0% |
| Total Carbohydrate 44.5g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 32.1g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 631.4mg | 0% |
Source of Calories