Japanese Shrimp Dipping Sauce
Elevate your next seafood feast with this irresistibly creamy and tangy Japanese Shrimp Dipping Sauce, a fan-favorite inspired by Japanese steakhouse yum-yum sauce! Made in just 5 minutes with pantry staples like mayonnaise, ketchup, soy sauce, and rice vinegar, this versatile sauce strikes the perfect balance of sweet, savory, and tangy flavors. A hint of garlic powder and paprika adds subtle warmth and depth, while a splash of water customizes the consistency to your liking. Serve this dipping sauce chilled for optimal flavor alongside shrimp, grilled seafood, or even crisp veggies. It’s a quick and easy crowd-pleaser destined to become a staple at your table!
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Soy sauce
- 1 tablespoon Granulated sugar
- 1 tablespoon Rice vinegar
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 2 tablespoons Water
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise and ketchup until smooth and evenly mixed.
Step 2
Add soy sauce, granulated sugar, rice vinegar, garlic powder, and paprika to the bowl.
Step 3
Whisk the ingredients thoroughly until the sugar is dissolved and the sauce has a smooth texture.
Step 4
Gradually add the water, 1 tablespoon at a time, to thin the sauce to your preferred consistency while whisking continuously.
Step 5
Taste and adjust seasoning if needed. For more sweetness, add a pinch of sugar. For more tanginess, add a few extra drops of rice vinegar.
Step 6
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled alongside shrimp, grilled seafood, or fresh vegetables. Enjoy!
Nutrition Facts
| Serving size | (345.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1817.1 |
| Total Fat 172.8g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1251.2mg | 0% |
| Total Carbohydrate 69.3g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 18.0g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.8mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 95.3mg | 0% |
Source of Calories