Japanese Grilled Corn on the Cob Yaki Tomorokoshi
Elevate your summer grilling game with Japanese Grilled Corn on the Cob, or Yaki Tomorokoshi—a savory-sweet street food favorite that's bursting with flavor. This easy recipe combines the smoky char of freshly grilled corn with a luscious glaze of soy sauce, mirin, sugar, and butter, creating the perfect balance of sweet, salty, and umami. As the glaze caramelizes over the open flame, it forms a tantalizing coating that’s irresistibly sticky and flavorful. Ready in just 25 minutes, this Japanese-style corn is a crowd-pleaser, whether served as a side dish or a standout snack. Garnish with green onions or sesame seeds for a touch of freshness and texture. Perfect for summer barbecues or weeknight grilling, this dish will transport your taste buds straight to the vibrant streets of Japan.
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Ingredients
- 4 ears Fresh corn on the cob
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin (Japanese sweet rice wine)
- 1 tablespoon Sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vegetable oil
Directions
Step 1
Preheat your grill to medium-high heat, or prepare hot coals if using a charcoal grill.
Step 2
Husk the corn and remove the silky threads, ensuring the cobs are clean.
Step 3
In a small saucepan, combine the soy sauce, mirin, sugar, and butter. Heat over medium-low heat, stirring, until the butter is melted and the sugar is dissolved. Remove from heat and set aside.
Step 4
Brush each ear of corn lightly with the vegetable oil to prevent sticking on the grill.
Step 5
Place the corn directly on the grill and cook, turning occasionally, for about 10-12 minutes until the kernels are tender and lightly charred.
Step 6
During the last few minutes of grilling, brush the soy-based sauce generously over the corn, turning frequently to caramelize the sauce. Be careful not to burn the glaze.
Step 7
Remove the corn from the grill and give it one final coat of the sauce for extra flavor.
Step 8
Serve immediately while hot for the best flavor. Optionally, garnish with a sprinkle of chopped green onions or sesame seeds for presentation.
Nutrition Facts
| Serving size | (483.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 695.0 |
| Total Fat 32.9g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 62mg | 0% |
| Sodium 1795.1mg | 0% |
| Total Carbohydrate 97.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 51.6g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1150.2mg | 0% |
Source of Calories