Nutrition Facts for January toddy

January Toddy

Warm up your winter evenings with the comforting embrace of a January Toddy, a classic hot toddy recipe reimagined for the frosty season. This cozy cocktail combines smooth whiskey with the natural sweetness of honey, the brightness of fresh lemon juice, and the aromatic warmth of whole cloves and a cinnamon stick. Topped off with steaming hot water and a sprinkle of nutmeg, this drink is the ultimate winter warmer, both soothing and invigorating. Simple to make in just 10 minutes, this spiced whiskey toddy is perfect for unwinding after a chilly day or serving as a crowd-pleasing hot cocktail at gatherings. Garnished with a lemon slice, it’s as visually inviting as it is delicious.

Nutriscore Rating: 71/100
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Image of January Toddy
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 oz Whiskey
  • 1 tbsp Honey
  • 1 tbsp Fresh lemon juice
  • 6 oz Hot water
  • 1 Cinnamon stick
  • 3 whole Cloves
  • 1 Lemon slice
  • 1 pinch Ground nutmeg

Directions

Step 1

In a heatproof mug or glass, combine the whiskey, honey, and fresh lemon juice.

Step 2

Boil or very gently heat 6 ounces of water until hot, but not scalding.

Step 3

Pour the hot water into the mug, stirring until the honey is fully dissolved.

Step 4

Drop in the cinnamon stick and whole cloves for a warm, spiced aroma. Let it steep for 2-3 minutes.

Step 5

Garnish the drink with a fresh lemon slice, sprinkling a pinch of ground nutmeg on top for added flavor.

Step 6

Serve immediately while steaming hot, and enjoy your January Toddy!

Nutrition Facts

Serving size (282.1g)
Amount per serving % Daily Value*
Calories 230.9
Total Fat 1.1g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 27.1mg 0%
Total Carbohydrate 26.1g 0%
Dietary Fiber 4.0g 0%
Total Sugars 18.1g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 91.0mg 0%
Iron 1.0mg 0%
Potassium 117.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%
Protein: 2.4%
Carbs: 89.2%