Jansson's Temptation

Indulge in the savory decadence of Jansson's Temptation, a classic Swedish casserole that brings together layers of tender julienned potatoes, caramelized onions, and the bold umami of anchovy fillets (or Swedish sprats) in a creamy, rich sauce. Topped with golden breadcrumbs and a buttery crust, this dish bakes to perfection, achieving a beautifully crisp exterior while maintaining a luscious, melt-in-your-mouth interior. Whether served as a comforting main course or as a hearty side dish, Jansson's Temptation is a true celebration of Scandinavian flavors and textures. This irresistible recipe, with its perfect balance of salty, creamy, and savory notes, is ideal for festive gatherings, cozy dinners, or anytime you crave a warming, crowd-pleasing dish.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 800 grams Potatoes
• 2 medium Yellow onion
• 100 grams Anchovy fillets (or Swedish sprats)
• 300 ml Heavy cream
• 200 ml Milk
• 30 grams Butter
• 3 tablespoons Breadcrumbs
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 200°C (390°F). Grease a medium-sized casserole dish with a small amount of butter.

Step 2

Peel the potatoes and cut them into thin matchstick-sized strips or julienne them. Set aside in cold water to prevent browning.

Step 3

Peel and thinly slice the onions. Melt 20 grams of butter in a skillet over medium heat and sauté the onions until soft and translucent, about 5-7 minutes. Remove from heat.

Step 4

Drain the potatoes and pat them dry with a clean kitchen towel.

Step 5

Layer one-third of the potatoes in the base of the prepared casserole dish. Add half of the sautéed onions and half of the anchovy fillets, spreading them evenly. Repeat the layering with the next third of the potatoes, the remaining onions, and anchovies. Finish with the last third of the potatoes.

Step 6

In a mixing bowl, whisk together the heavy cream, milk, salt, and black pepper. Pour the mixture over the layered potatoes, ensuring it evenly coats everything.

Step 7

Dot the top of the casserole with the remaining butter, then sprinkle the breadcrumbs evenly over the surface.

Step 8

Place the casserole dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown, the potatoes are tender when pierced with a fork, and the cream has thickened.

Step 9

Remove from the oven and let rest for 5-10 minutes before serving. Serve warm as a side dish or a main course.

Nutrition Facts

Serving size	(1697.9g)

Amount per serving	% Daily Value*
Calories	2522.4

Total Fat 142.3g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat 0.9g
Cholesterol 439.1mg	0%
Sodium 5857.8mg	0%
Total Carbohydrate 230.2g	0%
Dietary Fiber 23.0g	0%
Total Sugars 31.8g
Protein 64.0g	0%

Vitamin D 495.6IU	0%
Calcium 553.9mg	0%
Iron 13.6mg	0%
Potassium 5195.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 10.4%

Carbs: 37.5%