Indulge in the zesty flavors of Janette's Mexican Dip, a crowd-pleasing, no-cook appetizer that's perfect for parties, game days, or any casual gathering! With layers of creamy seasoned goodness, hearty refried beans, and vibrant toppings like shredded cheddar, crisp lettuce, juicy tomatoes, and bold black olives, this dip delivers a fiesta of flavor in every bite. Ready in just 15 minutes, this easy-to-assemble recipe combines cream cheese and sour cream with taco seasoning for a rich, tangy base that pairs perfectly with crunchy tortilla chips. Optional jalapeños add a spicy kick, making it customizable for any taste. Serve this chilled Mexican dip at your next event and watch it disappear in no time!
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In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and evenly combined.
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or casserole dish.
Layer the cream cheese mixture on top of the refried beans, spreading it out smoothly with a spatula.
Sprinkle the shredded cheddar cheese generously over the cream cheese layer.
Add a layer of shredded lettuce, followed by the diced tomatoes.
Top the dip with the sliced black olives and jalapeños (if using) for added flavor and garnish.
Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Serve chilled with tortilla chips for dipping. Enjoy!
Serving size | (1990.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4076.2 |
Total Fat 312.0g | 0% |
Saturated Fat 143.9g | 0% |
Polyunsaturated Fat 38.3g | |
Cholesterol 586.2mg | 0% |
Sodium 8852.6mg | 0% |
Total Carbohydrate 243.3g | 0% |
Dietary Fiber 32.5g | 0% |
Total Sugars 36.2g | |
Protein 114.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2657.2mg | 0% |
Iron 15.7mg | 0% |
Potassium 2744.1mg | 0% |
Source of Calories