Elevate your dishes with the irresistible flavor of Janet's Teriyaki Sauce or Marinade, a versatile homemade recipe that’s as simple as it is delicious. Crafted with pantry staples like soy sauce and brown sugar and enhanced with honey, minced garlic, and freshly grated ginger, this sauce strikes the perfect balance of sweet and savory. A splash of rice vinegar and a hint of sesame oil add depth, while a cornstarch slurry ensures a velvety texture. Ready in just 15 minutes, this teriyaki sauce is ideal as a marinade for grilled meats, a glaze for roasted vegetables, or even a dipping sauce for sushi night. Say goodbye to store-bought sauces and elevate your cooking with this made-from-scratch gem!
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In a medium saucepan, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, rice vinegar, and sesame oil.
Place the saucepan over medium heat. Stir the mixture frequently to dissolve the sugar and prevent sticking.
In a small bowl, mix the cornstarch with cold water to create a slurry.
Once the sauce begins to simmer, slowly whisk in the cornstarch slurry to thicken the sauce.
Continue cooking the sauce, stirring constantly, for 1–2 minutes until it reaches the desired thickness.
Remove the saucepan from heat and let the sauce cool slightly before using.
Use immediately as a marinade, glaze, or dipping sauce, or store in an airtight container in the fridge for up to 1 week.
Serving size | (540.9g) |
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Amount per serving | % Daily Value* |
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Calories | 998.7 |
Total Fat 14.9g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 0mg | 0% |
Sodium 9263.4mg | 0% |
Total Carbohydrate 202.5g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 176.5g | |
Protein 24.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.0mg | 0% |
Iron 5.0mg | 0% |
Potassium 1164.2mg | 0% |
Source of Calories