Janet's Onion Rice

Elevate your side dish game with Janet's Onion Rice, a fragrant and flavorful recipe that transforms simple pantry ingredients into a comforting masterpiece. Perfectly fluffy basmati rice is infused with the rich sweetness of caramelized onions, the warmth of ground cumin, and the savory depth of garlic, creating a dish that's as versatile as it is delicious. A touch of butter and olive oil adds richness, while a sprinkle of fresh parsley provides a bright, herbaceous finish. This one-pot wonder pairs beautifully with roasted meats, grilled vegetables, or hearty stews, making it a must-try for weeknight dinners or special occasions. Ready in just 40 minutes, Janet's Onion Rice is a satisfying and aromatic addition to any meal.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 cups water
• 2 medium onion
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground cumin
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Wash the basmati rice thoroughly under cold water until the water runs clear to remove excess starch, and then set it aside to drain.

Step 2

Peel and thinly slice the onions into half-moons. Finely mince the garlic cloves.

Step 3

In a medium saucepan, heat 1 tablespoon of unsalted butter and 1 tablespoon of olive oil over medium heat.

Step 4

Add the sliced onions to the saucepan and cook, stirring frequently, for 10-12 minutes until the onions become golden brown and caramelized. Monitor closely to prevent burning.

Step 5

Once the onions are caramelized, add the minced garlic, ground cumin, salt, and black pepper. Cook for 1-2 minutes, stirring, until the garlic is fragrant.

Step 6

Add the washed and drained basmati rice to the saucepan. Stir well to coat the rice grains in the savory onion mixture.

Step 7

Pour in 2 cups of water and bring the mixture to a boil over high heat. Once it reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes.

Step 8

After 15 minutes, turn off the heat but keep the lid on the saucepan. Allow the rice to rest for another 5 minutes to fully absorb the steam.

Step 9

Fluff the rice gently with a fork, and stir in the remaining 1 tablespoon of unsalted butter for extra richness.

Step 10

Transfer the onion rice to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1037.3g)

Amount per serving	% Daily Value*
Calories	720.2

Total Fat 39.7g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 2393.5mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 5.6g	0%
Total Sugars 14.4g
Protein 12.1g	0%

Vitamin D 0IU	0%
Calcium 151.5mg	0%
Iron 5.1mg	0%
Potassium 637.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 6.5%

Carbs: 45.3%