Janet's Kfc Seasoned Fried Chicken

Craving crispy, golden perfection? Janet's KFC Seasoned Fried Chicken is your ticket to indulgent, homemade comfort food that rivals your favorite takeout. This recipe transforms tender chicken drumsticks or thighs into a masterpiece of flavor, thanks to an overnight buttermilk marinade for maximum juiciness and an irresistible coating infused with a blend of 11 herbs and spices, including paprika, garlic powder, and ground ginger. The secret lies in achieving a light yet crunchy crust using a touch of baking powder and careful deep-frying to a golden finish. Perfectly seasoned and incredibly satisfying, this fried chicken is ideal for family dinners, game day spreads, or any occasion that calls for a taste of Southern-inspired bliss. Pair it with classic sides like creamy coleslaw or fluffy biscuits for a complete and unforgettable meal.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks or thighs
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon ground ginger
• 0.5 teaspoon celery salt
• 1 teaspoon baking powder
• 2 teaspoons salt
• 4 cups vegetable oil (for frying)

Directions

Step 1

Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour, or preferably overnight, to tenderize the chicken and enhance flavor.

Step 2

In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, oregano, thyme, white pepper, black pepper, ground ginger, celery salt, baking powder, and salt. Mix well to create the seasoned coating.

Step 3

Heat the vegetable oil in a large, heavy-bottomed pot or deep-fryer to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.

Step 4

Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing the coating firmly onto the chicken to ensure even coverage.

Step 5

Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry each batch for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach at least 165°F (74°C).

Step 6

Use a slotted spoon to transfer the cooked chicken to a wire rack set over a baking sheet to drain any excess oil.

Step 7

Serve the fried chicken hot with your favorite sides like coleslaw, mashed potatoes, or biscuits.

Nutrition Facts

Serving size	(2909.5g)

Amount per serving	% Daily Value*
Calories	11405.3

Total Fat 1075.8g	0%
Saturated Fat 174.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1169.7mg	0%
Sodium 6534.8mg	0%
Total Carbohydrate 220.8g	0%
Dietary Fiber 10.7g	0%
Total Sugars 25.0g
Protein 308.9g	0%

Vitamin D 253.8IU	0%
Calcium 785.8mg	0%
Iron 24.9mg	0%
Potassium 3825.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 10.5%

Carbs: 7.5%