Dive into irresistible layers of flavor with Janet's Chili Dip, the ultimate crowd-pleasing appetizer that's as easy to make as it is satisfying! This creamy, cheesy dip combines savory ground beef, tangy cream cheese, and bold canned chili (without beans) for a hearty base, while shredded cheddar, diced green chiles, and a touch of garlic and onion powder elevate it to new heights. Ready in just 25 minutes, this dip is the perfect blend of convenience and indulgence, ideal for game days, gatherings, or casual snacking. Serve it hot with crispy tortilla chips and optional garnishes like sour cream and green onions for a customizable, flavor-packed experience. Whether you're entertaining a group or craving a comforting treat, Janet's Chili Dip is sure to impress!
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Heat a large skillet over medium heat and add the ground beef.
Cook the ground beef until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease and return the beef to the skillet.
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese melts and combines evenly with the beef.
Add the canned chili, shredded cheddar cheese, diced green chiles, garlic powder, and onion powder to the skillet. Stir everything together until fully combined and the cheese has melted.
Simmer the chili dip over low heat for 5 minutes, stirring occasionally, to allow the flavors to meld.
Transfer the chili dip to a serving bowl and garnish with sour cream and chopped green onions if desired.
Serve hot with tortilla chips for dipping.
Serving size | (1520.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3394.4 |
Total Fat 277.1g | 0% |
Saturated Fat 143.4g | 0% |
Polyunsaturated Fat 7.9g | |
Cholesterol 875.4mg | 0% |
Sodium 5005.6mg | 0% |
Total Carbohydrate 68.2g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 18.5g | |
Protein 177.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2053.9mg | 0% |
Iron 13.8mg | 0% |
Potassium 2359.0mg | 0% |
Source of Calories