Jane Austen's Regency Toasted Cheese Welsh or Scotch Rarebit

Transport yourself to the elegance of the Regency era with "Jane Austen's Regency Toasted Cheese Welsh or Scotch Rarebit," a richly indulgent dish perfect for cozy evenings or an elevated brunch. This recipe melds the creamy decadence of aged cheddar cheese with the subtle tang of ale or milk, accented by a dash of Worcestershire sauce and a hint of dry mustard. The addition of optional egg yolk creates an irresistibly velvety texture, while rustic sourdough toast provides the perfect sturdy base for the luscious topping. Whether enjoyed as-is or finished under the broiler for a golden, bubbly crust, this historic comfort food promises to delight both history buffs and cheese lovers alike. Serve it hot with a sprinkle of freshly cracked black pepper or paprika for a touch of charm. Keywords: Regency era recipe, toasted cheese, Welsh rarebit, Scotch rarebit, cheddar cheese, historical comfort food, quick and easy recipe.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 200 grams Cheddar cheese (preferably aged)
• 2 tablespoons Unsalted butter
• 2 tablespoons Ale (or substitute milk for a non-alcoholic option)
• 1 teaspoon Dry mustard powder
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon Freshly ground black pepper
• 4 slices Bread (slices of a rustic loaf or sourdough)
• 1 large Egg yolk (optional for creamier texture)

Directions

Step 1

Grate the cheddar cheese and set it aside.

Step 2

In a small saucepan over low heat, melt the butter until it begins to foam slightly.

Step 3

Slowly stir in the ale (or milk) and mustard powder, ensuring the liquid is evenly combined.

Step 4

Add the grated cheese in batches, stirring constantly to create a smooth, melted mixture.

Step 5

Stir in the Worcestershire sauce and black pepper. If you're using an egg yolk, whisk it in quickly at this stage to prevent it from scrambling.

Step 6

Continue stirring until the mixture is glossy, thickened, and fully melted (about 2-3 minutes). Remove from heat.

Step 7

Meanwhile, toast the bread slices until golden and sturdy enough to hold the cheese topping.

Step 8

Spoon the hot cheese mixture generously over each slice of toast, spreading it to the edges.

Step 9

Optional: For a crispy topping, place the assembled toast under a broiler for 1-2 minutes until bubbling and lightly browned.

Step 10

Serve immediately, garnished with additional black pepper or a light sprinkle of paprika if desired.

Nutrition Facts

Serving size	(434.8g)

Amount per serving	% Daily Value*
Calories	1459.2

Total Fat 97.6g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 0g
Cholesterol 460.3mg	0%
Sodium 2088.4mg	0%
Total Carbohydrate 79.2g	0%
Dietary Fiber 4.8g	0%
Total Sugars 5.5g
Protein 65.8g	0%

Vitamin D 60.9IU	0%
Calcium 1516.9mg	0%
Iron 5.1mg	0%
Potassium 491.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 18.0%

Carbs: 21.7%