Jane's Totally Wheat Bread Using Food Processor
Whip up wholesome, homemade goodness with *Jane's Totally Wheat Bread Using Food Processor*, the perfect recipe for warm, hearty bread made with ease! Crafted with 100% whole wheat flour, this recipe balances nutritious ingredients like olive oil and honey, delivering a subtly sweet, nutty flavor in every bite. The use of a food processor streamlines the dough preparation, saving time without compromising on texture or quality. Ideal for beginners and busy bakers, this bread requires minimal kneading yet rises beautifully for a soft, fluffy interior with a golden crust. Whether you're serving it fresh from the oven or toasted with your favorite toppings, this quick, no-fuss approach to homemade wheat bread is sure to become a household favorite. Don't forget to let the loaf cool completely for perfect slicing! Keywords: whole wheat bread, food processor bread recipe, homemade bread, easy wheat bread recipe, healthy bread baking.
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Ingredients
- 3.5 cups Whole wheat flour
- 2.25 teaspoons Instant yeast
- 1.5 teaspoons Salt
- 2 tablespoons Honey
- 1.25 cups Warm water (110°F/43°C)
- 2 tablespoons Olive oil
Directions
Step 1
Place 3 cups of whole wheat flour, instant yeast, and salt in the bowl of your food processor fitted with a dough blade. Pulse a few times to combine the dry ingredients.
Step 2
In a measuring cup, mix the honey, warm water, and olive oil until well combined.
Step 3
Turn the food processor on and gradually pour the wet ingredients into the dry mixture in a steady stream through the chute. Allow the dough to come together; this should take about 1-2 minutes.
Step 4
If the dough is too sticky, add the remaining 1/2 cup of whole wheat flour, one tablespoon at a time, until the dough is smooth but slightly tacky. Pulse until the dough forms a ball and begins to pull away from the sides of the bowl.
Step 5
Transfer the dough onto a lightly floured surface and knead by hand for 1-2 minutes to ensure it is smooth and elastic.
Step 6
Shape the dough into a ball and place it in a lightly greased bowl, turning it to coat the surface. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free location for 1 hour or until doubled in size.
Step 7
Once risen, punch down the dough and shape it into a loaf. Place the dough in a greased 9x5-inch loaf pan.
Step 8
Cover the loaf pan with the towel and let the dough rise again for about 30 minutes, or until it has risen slightly above the rim of the pan.
Step 9
While the dough completes its second rise, preheat your oven to 375°F (190°C).
Step 10
Bake the bread for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 11
Remove the bread from the oven and turn it out onto a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts
| Serving size | (806g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1825.5 |
| Total Fat 36.0g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3565.6mg | 0% |
| Total Carbohydrate 342.1g | 0% |
| Dietary Fiber 53.1g | 0% |
| Total Sugars 36.5g | |
| Protein 59.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.8mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1802.3mg | 0% |
Source of Calories