Jane's Super Easy Sticky Buns
Indulge in pure breakfast bliss with Jane's Super Easy Sticky Buns—an effortless recipe that delivers bakery-quality results in just 40 minutes! Made with convenient refrigerated crescent roll dough and topped with a luscious caramel sauce of melted butter, brown sugar, honey, and vanilla, these sticky buns are irresistibly rich and gooey. Chopped pecans add a delightful crunch, while a cinnamon-sugar mixture elevates the rolls with a warm, spiced sweetness. Perfect for brunch gatherings, holiday mornings, or a cozy weekend treat, these sticky buns are baked to golden perfection and flipped to reveal their glistening, nutty topping. Serve them warm for a melt-in-your-mouth experience that no one can resist!
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Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 6 tablespoons Unsalted butter
- 3/4 cup Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1/2 cup Pecans (chopped)
- 1/4 cup Granulated sugar
- 1 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a standard 9-inch round cake pan and set aside.
Step 2
In a small saucepan over low heat, melt the butter. Once melted, stir in the brown sugar, honey, and vanilla extract until fully combined and smooth. Pour this mixture evenly into the bottom of the prepared cake pan.
Step 3
Sprinkle the chopped pecans over the brown sugar mixture, distributing them evenly.
Step 4
In a small bowl, mix the granulated sugar and ground cinnamon together.
Step 5
Open the cans of crescent roll dough and separate them into individual triangles as marked. Sprinkle the cinnamon sugar mixture evenly over each triangle.
Step 6
Starting at the widest end of each triangle, roll the dough up tightly to form crescent rolls.
Step 7
Arrange the rolled crescent dough on top of the pecan and brown sugar mixture in the pan in a single layer. Slightly overlap the rolls if needed to fit them all.
Step 8
Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and cooked through.
Step 9
Remove the pan from the oven and let it cool for 5 minutes. Place a large plate or serving platter over the cake pan, and carefully invert to release the sticky buns onto the platter, ensuring the gooey topping coats the buns.
Step 10
Serve warm and enjoy the sweet, sticky goodness!
Nutrition Facts
| Serving size | (799.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3363.4 |
| Total Fat 193.1g | 0% |
| Saturated Fat 77.8g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 3596.5mg | 0% |
| Total Carbohydrate 379.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 241.2g | |
| Protein 38.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.1mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 434.4mg | 0% |
Source of Calories