Jane's Potatoes

Elevate your side dish game with Jane's Potatoes, a luxurious take on classic scalloped potatoes. This decadent recipe features layers of tender Russet potatoes bathed in a rich garlic-infused cream sauce, accented with fresh thyme and a hint of Parmesan cheese for irresistible flavor. Perfectly baked until golden and bubbly, these potatoes strike the perfect balance of creamy and crispy with every bite. With simple ingredients like heavy cream, butter, and a touch of freshly ground black pepper, this dish is both comforting and sophisticated, making it an ideal choice for holiday feasts, dinner parties, or cozy family meals. Easy to follow and ready in just over an hour, Jane's Potatoes will wow your guests while effortlessly complementing any main course.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 4 tablespoons Unsalted butter
• 5 cloves Garlic cloves
• 1 cup Heavy cream
• 1.5 teaspoons Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 teaspoons Fresh thyme leaves
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil.

Step 2

Peel the potatoes and slice them into thin, even rounds (approximately 1/8 inch thick). Use a mandoline slicer for even slices, if available.

Step 3

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

Step 4

Stir the heavy cream, salt, pepper, and thyme into the saucepan with the garlic butter. Heat gently until warmed through, then remove from heat.

Step 5

Layer half of the potato slices in the prepared baking dish, overlapping slightly. Pour half of the cream mixture evenly over the potatoes.

Step 6

Layer the remaining potato slices on top and pour the rest of the cream mixture over them, ensuring the potatoes are evenly coated.

Step 7

Sprinkle the grated Parmesan cheese evenly over the top layer of potatoes.

Step 8

Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.

Step 9

Remove the foil and continue baking uncovered for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 10

Allow the dish to cool for 5-10 minutes before serving. Garnish with extra thyme leaves, if desired.

Nutrition Facts

Serving size	(2176.2g)

Amount per serving	% Daily Value*
Calories	3268.9

Total Fat 154.0g	0%
Saturated Fat 86.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 404mg	0%
Sodium 4560.2mg	0%
Total Carbohydrate 401.3g	0%
Dietary Fiber 32.2g	0%
Total Sugars 20.8g
Protein 69.5g	0%

Vitamin D 0IU	0%
Calcium 757.7mg	0%
Iron 21.5mg	0%
Potassium 10171.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 8.5%

Carbs: 49.1%