Jane's Potato Goodie

Indulge in the ultimate comfort food with Jane's Potato Goodie—a rich and creamy potato casserole that’s as delicious as its name suggests. This irresistible dish layers velvety, cheese-infused sauce over thinly sliced russet potatoes, topped with golden, crunchy panko breadcrumbs for the perfect textural contrast. Enhanced with flavors from garlic, onion, and thyme, and finished with a sprinkle of fresh parsley, this baked masterpiece is ideal for family dinners, potlucks, or holiday feasts. Easy to prepare in just 20 minutes of prep time, it bakes to bubbling perfection in under an hour. Whether served as a standout side dish or enjoyed on its own, Jane's Potato Goodie will become a cherished favorite at your table.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1.5 cups sharp cheddar cheese, shredded
• 0.5 cups parmesan cheese, grated
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons dried thyme
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.75 cups panko breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a small amount of butter or oil.

Step 2

Peel the russet potatoes and slice them thinly (about 1/8 inch thick) using a knife or mandoline. Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to form a roux. Cook for 1 minute, whisking constantly.

Step 4

Gradually pour in the milk, whisking continuously to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.

Step 5

Reduce the heat to low and add the sharp cheddar cheese and parmesan cheese. Stir until melted and smooth. Add the garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well, then remove the sauce from heat.

Step 6

Drain and pat the potato slices dry. Layer one-third of the potato slices in the prepared baking dish, slightly overlapping them. Spread one-third of the cheese sauce evenly over the potatoes. Repeat this process two more times, finishing with a layer of cheese sauce on top.

Step 7

Mix the panko breadcrumbs with the olive oil in a small bowl. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and crispy.

Step 9

Remove the dish from the oven and let it cool for 5-10 minutes. Sprinkle the chopped parsley over the top for a fresh finish.

Step 10

Serve warm as a side dish or enjoy on its own. Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving size	(2022.3g)

Amount per serving	% Daily Value*
Calories	2932.7

Total Fat 133.3g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 371.6mg	0%
Sodium 4739.9mg	0%
Total Carbohydrate 336.7g	0%
Dietary Fiber 23.6g	0%
Total Sugars 40.2g
Protein 116.6g	0%

Vitamin D 250.7IU	0%
Calcium 2478.2mg	0%
Iron 18.5mg	0%
Potassium 7772.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 15.5%

Carbs: 44.7%