Jane's Lemon Pudding

Indulge in the zesty charm of Jane's Lemon Pudding, a timeless dessert that strikes the perfect balance between airy sponge cake and luscious lemon custard. This elegant treat boasts fresh lemon zest and juice for an irresistible tang, while a water bath baking technique ensures a tender, silky texture. With a golden crust on top and a creamy surprise underneath, this pudding is a show-stopping finale for any meal. Ready in under an hour, it's ideal for dinner parties or a cozy night in. Finish it off with a dusting of powdered sugar, and elevate it with whipped cream or fresh berries for a touch of decadence. Bring the sunshine to your table with this easy, crowd-pleasing recipe!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 60 grams unsalted butter
• 150 grams granulated sugar
• 2 large eggs
• 60 grams all-purpose flour
• 250 milliliters whole milk
• 2 lemons lemon zest
• 80 milliliters lemon juice
• 1 pinch salt
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish or four small ramekins lightly with butter.

Step 2

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.

Step 3

Separate the eggs. Add the egg yolks one at a time to the butter mixture, mixing well after each addition. Save the egg whites for a later step.

Step 4

Stir in the all-purpose flour, mixing until just combined.

Step 5

Gradually pour in the milk, whisking to form a smooth batter. Then, mix in the lemon zest and freshly squeezed lemon juice. Add a pinch of salt to enhance the flavors.

Step 6

In a separate clean bowl, whip the egg whites until stiff peaks form. Gently fold the beaten egg whites into the lemon batter, being careful not to deflate the mixture.

Step 7

Pour the batter into the prepared baking dish or ramekins. Place the dish into a larger roasting pan. Carefully pour hot water into the roasting pan to create a water bath, filling it halfway up the sides of the dish.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and set. The pudding should have a spongy layer on top and a creamy lemon custard underneath.

Step 9

Remove the baking dish from the water bath and allow the pudding to cool for a few minutes.

Step 10

Dust the top with powdered sugar and serve warm or at room temperature. Optionally, pair it with a dollop of whipped cream or fresh berries for extra flair.

Nutrition Facts

Serving size	(735.2g)

Amount per serving	% Daily Value*
Calories	1612.3

Total Fat 70.5g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 535.8mg	0%
Sodium 387.9mg	0%
Total Carbohydrate 234.2g	0%
Dietary Fiber 4.1g	0%
Total Sugars 179.7g
Protein 27.5g	0%

Vitamin D 193.4IU	0%
Calcium 429.0mg	0%
Iron 4.8mg	0%
Potassium 722.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.5%

Carbs: 55.7%