Jane's Kahlua Cake
Indulge in the ultimate dessert experience with Jane's Kahlua Cake, a decadent bundt cake that's rich, moist, and infused with irresistible coffee liqueur flavor. This show-stopping treat starts with a combination of chocolate cake mix and instant pudding for a velvety texture, enhanced by sour cream and studded with semi-sweet chocolate chips for bursts of sweetness in every bite. The addition of Kahlua adds a sophisticated touch, making it perfect for dinner parties or indulgent gatherings. With just 15 minutes of prep time and a beautiful powdered sugar garnish, this easy-yet-elegant cake pairs wonderfully with coffee or a splash of your favorite liqueur. Whether you're hosting or treating yourself, Jane's Kahlua Cake is a dessert destined to impress.
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Ingredients
- 1 box Chocolate cake mix
- 3.9 oz Instant chocolate pudding mix
- 4 large Eggs
- 0.5 cup Canola oil
- 0.5 cup Water
- 0.5 cup Kahlua
- 1 cup Sour cream
- 1 cup Semi-sweet chocolate chips
- 0 Nonstick cooking spray
- 0.25 cup Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Generously coat a bundt pan with nonstick cooking spray, ensuring all crevices are evenly covered.
Step 3
In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, canola oil, water, Kahlua, and sour cream.
Step 4
Using a hand or stand mixer, beat on medium speed until the batter is smooth and fully combined (approximately 2-3 minutes).
Step 5
Fold the chocolate chips into the batter using a spatula.
Step 6
Pour the batter evenly into the prepared bundt pan, spreading it out gently with the spatula to ensure it is level.
Step 7
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 15-20 minutes.
Step 9
Carefully invert the bundt pan onto a serving platter and gently remove the pan to release the cake.
Step 10
Allow the cake to cool completely before sprinkling with powdered sugar, if desired.
Step 11
Slice and serve with a hot cup of coffee or your favorite dessert beverage. Enjoy!
Nutrition Facts
| Serving size | (1592.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5482.7 |
| Total Fat 274.2g | 0% |
| Saturated Fat 88.1g | 0% |
| Polyunsaturated Fat 28.3g | |
| Cholesterol 859mg | 0% |
| Sodium 4434.3mg | 0% |
| Total Carbohydrate 723.7g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 497.8g | |
| Protein 70.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 947.2mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 1191.8mg | 0% |
Source of Calories