Jane's Carrot Cake

Moist, spiced, and utterly irresistible, Jane's Carrot Cake is the ultimate dessert for any occasion. This classic recipe combines the wholesome sweetness of fresh grated carrots with warm spices like cinnamon, nutmeg, and ginger, creating a flavor-packed base that's both tender and satisfying. The cake is elevated with the option of crunchy walnuts or pecans for added texture, and it's all topped off with a luscious cream cheese frosting that's rich, tangy, and perfectly smooth. With its quick 20-minute prep time and customizable decorations, this two-layer masterpiece is as easy to make as it is impressive to serve. Whether you're celebrating a special event or craving a homemade treat, Jane's Carrot Cake will become your go-to recipe for timeless, crowd-pleasing perfection.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups brown sugar, packed
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.5 teaspoons salt
• 1 cups vegetable oil
• 4 pieces large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 0.75 cups chopped walnuts or pecans (optional)
• 8 ounces cream cheese
• 0.5 cups unsalted butter, softened
• 4 cups powdered sugar
• 1.5 teaspoons vanilla extract (for frosting)
• 2 tablespoons milk (if needed to adjust frosting consistency)

Directions

Step 1

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 3

In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the grated carrots and chopped walnuts or pecans (if using).

Step 6

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

To prepare the cream cheese frosting, beat the cream cheese and softened butter in a large bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and mix until incorporated.

Step 11

If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.

Step 12

Once the cakes are completely cooled, spread a generous amount of frosting on top of one layer. Place the second layer on top and frost the top and sides of the cake.

Step 13

Decorate with additional chopped nuts or grated carrot if desired. Slice and serve.

Nutrition Facts

Serving size	(2378.9g)

Amount per serving	% Daily Value*
Calories	8766.8

Total Fat 466.5g	0%
Saturated Fat 149.2g	0%
Polyunsaturated Fat 137.8g
Cholesterol 1233.9mg	0%
Sodium 5282.4mg	0%
Total Carbohydrate 1127.6g	0%
Dietary Fiber 26.5g	0%
Total Sugars 897.6g
Protein 84.0g	0%

Vitamin D 175.5IU	0%
Calcium 734.1mg	0%
Iron 23.0mg	0%
Potassium 2246.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 3.7%

Carbs: 49.9%