Jane's 3 Cheese Quiche

Say hello to breakfast perfection with Jane's 3 Cheese Quiche, a rich and velvety dish that’s sure to impress at any meal. Featuring a buttery, par-baked pie crust filled with a luscious blend of sharp cheddar, gooey mozzarella, and tangy feta, this quiche delivers incredible layers of flavor in every bite. The creamy egg custard, enhanced with a hint of nutmeg and black pepper, bakes to golden perfection, while optional fresh parsley adds a vibrant finish. With just 20 minutes of prep and customizable serving options, this 3 cheese quiche makes an ideal centerpiece for brunch spreads, quick weeknight dinners, or even meal prep. Perfectly satisfying, it’s a one-pan recipe that brings elegance to any table—delicious warm or at room temperature.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 9-inch Unbaked pie crust
• 4 large Eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Ground nutmeg (optional)
• 0.75 cup Shredded cheddar cheese
• 0.75 cup Shredded mozzarella cheese
• 0.5 cup Crumbled feta cheese
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If your pie crust is not in a pie dish, place it in a 9-inch pie dish and crimp the edges as desired. Prick the bottom of the crust several times with a fork to prevent bubbling.

Step 3

Par-bake the pie crust by lining it with parchment paper and filling it with pie weights, dried beans, or rice. Bake for 10 minutes, then remove the weights and parchment. Bake for another 5 minutes. Set aside to cool slightly.

Step 4

In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using) until well combined.

Step 5

Spread the cheddar cheese evenly over the bottom of the pie crust, followed by the mozzarella and then the feta cheese.

Step 6

Pour the egg mixture over the cheeses, ensuring it spreads evenly and fills the crust.

Step 7

Place the quiche on a baking sheet to catch any overflow and transfer it to the oven. Bake for 40-45 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.

Step 8

Remove the quiche from the oven and let it cool for 10-15 minutes before slicing. Garnish with chopped parsley if desired.

Step 9

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1036.4g)

Amount per serving	% Daily Value*
Calories	3137.8

Total Fat 239.3g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1203.0mg	0%
Sodium 4596.0mg	0%
Total Carbohydrate 136.4g	0%
Dietary Fiber 3.9g	0%
Total Sugars 8.8g
Protein 95.7g	0%

Vitamin D 217.7IU	0%
Calcium 1720.4mg	0%
Iron 8.9mg	0%
Potassium 630.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 12.4%

Carbs: 17.7%