Janae's Spaghetti

Bursting with comforting Italian-inspired flavors, Janae's Spaghetti is a hearty, family-friendly dish that combines tender al dente pasta with a rich, savory meat sauce. Featuring browned ground beef, aromatic onions, and garlic, this recipe builds its depth with crushed tomatoes, tomato paste, and a balanced blend of oregano and basil. A hint of sugar rounds out the acidity, while optional Parmesan cheese and fresh parsley add a delightful finishing touch. Perfectly cooked spaghetti is tossed directly in the simmering sauce, allowing every strand to soak up its robust flavor. Ready in just 40 minutes, this easy spaghetti recipe is ideal for weeknight dinners or casual gatherings. Quick to prepare and packed with classic comfort, Janae's Spaghetti is sure to become your go-to pasta favorite!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Spaghetti
• 2 tbsp Olive oil
• 1 lb Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 28 oz Canned crushed tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Sugar
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 cup Parmesan cheese, grated (optional)
• 2 tbsp Fresh parsley, chopped (optional)
• 4 qt Water (for boiling pasta)
• 1 tbsp Salt (for pasta water)

Directions

Step 1

Bring a large pot of water to a boil and add 1 tablespoon of salt. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it is browned and fully cooked. Drain off any excess grease and set the beef aside.

Step 4

In the same skillet, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Stir in the canned crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and black pepper. Mix well to combine.

Step 6

Return the cooked ground beef to the skillet and stir it into the sauce. Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally to allow the flavors to blend.

Step 7

If the sauce appears too thick, add a little of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.

Step 8

Add the cooked spaghetti to the sauce and toss to coat the pasta evenly. Cook for an additional 2 minutes to allow the spaghetti to absorb the flavors of the sauce.

Step 9

Serve the spaghetti warm, topped with grated Parmesan cheese and chopped fresh parsley if desired. Enjoy your Janae's Spaghetti!

Nutrition Facts

Serving size	(5641.3g)

Amount per serving	% Daily Value*
Calories	2347.2

Total Fat 130.1g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 348.5mg	0%
Sodium 10009.5mg	0%
Total Carbohydrate 178.6g	0%
Dietary Fiber 23.5g	0%
Total Sugars 49.1g
Protein 131.9g	0%

Vitamin D 0IU	0%
Calcium 1005.1mg	0%
Iron 21.8mg	0%
Potassium 4518.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 21.9%

Carbs: 29.6%