Jana's Home Canned Picante Sauce

Capture the essence of fresh garden produce with *Jana's Home Canned Picante Sauce*, a vibrant, homemade staple that's perfect for spicing up your favorite dishes! Made with juicy, hand-selected tomatoes, a medley of onions, green bell peppers, and fiery jalapeños, this recipe balances bold flavors with a touch of sweetness and tangy vinegar. Ground cumin and optional fresh cilantro add a hint of warmth and earthy richness, making this versatile sauce ideal for chips, tacos, or as a zesty marinade. Designed for canning, this recipe ensures you can enjoy the taste of summer all year long. With detailed instructions for preserving, it’s perfect for both beginners and seasoned canners. Make your pantry shine with this flavorful, preservative-free picante sauce!

Nutriscore Rating: 78/100

Prep Time:45 mins

Cook Time:90 mins

Total Time:135 mins

Servings: 8

Ingredients

• 10 pounds Fresh tomatoes
• 2 medium Onions
• 2 medium Green bell peppers
• 4 medium Jalapeños
• 6 cloves Garlic cloves
• 1.5 cups White vinegar
• 2 tablespoons Salt
• 2 tablespoons Sugar
• 2 teaspoons Ground cumin
• 0.25 cup Cilantro (optional)

Directions

Step 1

Begin by preparing the tomatoes. Rinse them thoroughly, then blanch in boiling water for 1-2 minutes until the skins start to split. Transfer to a bowl of ice water and remove the skins. Core and dice the tomatoes into small chunks.

Step 2

Finely chop the onions, green bell peppers, and jalapeños. For a milder sauce, remove the seeds and membranes from the jalapeños before chopping. Mince the garlic cloves.

Step 3

In a large stockpot, combine all the prepared vegetables: tomatoes, onions, bell peppers, jalapeños, and garlic.

Step 4

Add the white vinegar, salt, sugar, and ground cumin to the pot. If desired, stir in the chopped cilantro for additional flavor.

Step 5

Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to low and simmer for 1.5 hours, or until the sauce thickens and the flavors meld together.

Step 6

Prepare your canning jars by sterilizing them in boiling water for 10 minutes. Also, prepare the lids according to the manufacturer's instructions.

Step 7

Once the sauce is ready, use a ladle to transfer it into the hot, sterilized jars, leaving about 1/2 inch of headspace at the top.

Step 8

Wipe the rims of the jars clean with a damp cloth, then place the lids on the jars and screw on the bands until just fingertip-tight.

Step 9

Process the jars in a boiling water bath for 15 minutes (adjust for altitude as necessary). Start timing once the water is at a full boil.

Step 10

Carefully remove the jars from the water and let them cool on a towel or cooling rack. Check the seals after 24 hours—lids should not flex when pressed in the center.

Step 11

Store the sealed jars in a cool, dark place. Unsealed jars should be refrigerated and used within a week. Enjoy your homemade picante sauce!

Nutrition Facts

Serving size	(5674.5g)

Amount per serving	% Daily Value*
Calories	1219.0

Total Fat 10.3g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 14424.6mg	0%
Total Carbohydrate 253.3g	0%
Dietary Fiber 70.8g	0%
Total Sugars 168.3g
Protein 50.5g	0%

Vitamin D 0IU	0%
Calcium 651.4mg	0%
Iron 18.0mg	0%
Potassium 12753.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%

Protein: 15.4%

Carbs: 77.5%