Jan's Special Cranberry Sauce
Elevate your holiday table with Jan's Special Cranberry Sauce, a vibrant, tangy-sweet creation made with fresh cranberries, bright orange juice, and a warm blend of cinnamon and nutmeg. This quick and easy recipe comes together in just 20 minutes, delivering a luscious homemade sauce that’s leagues above the store-bought variety. Aromatic vanilla extract and a hint of orange zest add depth, while a touch of salt balances the flavors perfectly. Serve it alongside turkey, ham, or your favorite festive dishes, and watch it become a new family favorite. Whether you’re hosting Thanksgiving, Christmas, or any celebratory meal, this homemade cranberry sauce is the perfect blend of simplicity and sophistication.
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Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.5 cups water
- 0.5 cups fresh orange juice
- 1 teaspoons orange zest
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground nutmeg
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Directions
Step 1
Rinse the cranberries under cold water and discard any mushy or damaged ones.
Step 2
In a medium saucepan, combine the water, orange juice, and granulated sugar. Place over medium heat and stir until the sugar has dissolved completely.
Step 3
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Step 4
Reduce the heat to medium-low and allow the cranberry mixture to simmer for about 10 minutes. Stir occasionally to prevent scorching.
Step 5
As the cranberries cook, they will start to burst and thicken the sauce. Once most of the cranberries have burst, stir in the orange zest, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt.
Step 6
Continue cooking the sauce for an additional 3-5 minutes, stirring frequently, until it reaches your desired consistency.
Step 7
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. As it cools, it will thicken further.
Step 8
Transfer the cooled cranberry sauce to a serving dish or an airtight container for storage. It can be served immediately or stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (742.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 798.7 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150.4mg | 0% |
| Total Carbohydrate 205.7g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 175.1g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.2mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 518.1mg | 0% |
Source of Calories