Jan's Lasagna

Discover the ultimate comfort food with Jan's Lasagna, a hearty and flavorful dish that brings Italian-inspired goodness straight to your table. Featuring layers of tender lasagna noodles, a rich and savory meat sauce made with ground beef, Italian sausage, and aromatic spices, and a creamy ricotta blend, this recipe is topped with melty mozzarella and nutty Parmesan to create the perfect cheesy crust. With its balance of bold flavors, this classic baked pasta is ideal for family dinners, special occasions, or meal prepping. Easy to customize and packed with satisfying ingredients, Jan’s Lasagna guarantees a crowd-pleasing experience with every creamy, saucy bite.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 15 ounces ricotta cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil, cook the lasagna noodles until al dente, then drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened. Stir in the minced garlic and cook for 1 minute.

Step 4

Add the ground beef and Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, then drain any excess fat.

Step 5

Stir in crushed tomatoes, tomato paste, tomato sauce, dried basil, oregano, salt, and black pepper. Simmer the meat sauce over low heat for 20 minutes, stirring occasionally.

Step 6

In a medium mixing bowl, combine ricotta cheese, egg, and chopped parsley until smooth. Set aside.

Step 7

To assemble the lasagna, spread a thin layer of meat sauce at the bottom of a 9x13-inch (23x33 cm) baking dish.

Step 8

Place 3 lasagna noodles on top of the sauce. Spread a third of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese and a sprinkle of Parmesan cheese.

Step 9

Repeat the layers (sauce, noodles, ricotta, mozzarella, Parmesan) two more times, finishing with a generous layer of mozzarella and Parmesan on top.

Step 10

Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese, and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted, bubbling, and lightly browned.

Step 12

Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(4144.7g)

Amount per serving	% Daily Value*
Calories	8003.9

Total Fat 421.2g	0%
Saturated Fat 181.6g	0%
Polyunsaturated Fat 27.1g
Cholesterol 1576.1mg	0%
Sodium 11555.1mg	0%
Total Carbohydrate 655.2g	0%
Dietary Fiber 47.8g	0%
Total Sugars 97.1g
Protein 445.4g	0%

Vitamin D 235.2IU	0%
Calcium 6401.3mg	0%
Iron 55.3mg	0%
Potassium 8206.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 21.7%

Carbs: 32.0%