Jan's Irish Soda Bread
Discover the rustic charm of "Jan's Irish Soda Bread," a traditional favorite that comes together effortlessly with just a handful of pantry staples. This no-yeast bread recipe features a tender crumb infused with the richness of buttermilk and the subtle sweetness of optional raisins, making it perfect for breakfast, tea time, or as a hearty accompaniment to soups and stews. With its golden, craggy crust and signature cross-scored top, this soda bread is ready in under an hour, thanks to a straightforward mixing and baking process. Whether served warm with a pat of butter or paired with your favorite jam, this classic Irish soda bread brings the comforting taste of tradition to your table with every slice. Perfect for quick bread enthusiasts, St. Patrick’s Day celebrations, or simple home-baked indulgence!
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Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, cold
- 1.75 cups Buttermilk
- 1 large Egg
- 1 cup Raisins (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
Step 3
Cut the cold butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a medium bowl, whisk together the buttermilk and egg. Pour this mixture over the dry ingredients.
Step 5
Gently stir the mixture with a wooden spoon until a soft dough forms. If you’re using raisins, fold them in now.
Step 6
Transfer the dough to a lightly floured surface and knead gently a few times until it holds together, but be careful not to overwork it.
Step 7
Form the dough into a round loaf and place it on the prepared baking sheet or skillet. Use a sharp knife to cut a deep 'X' across the top of the loaf, which helps the bread bake evenly.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9
Allow the bread to cool slightly before slicing. Serve warm or at room temperature with butter, jam, or alongside your favorite meal.
Nutrition Facts
| Serving size | (1227.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3129.7 |
| Total Fat 73.5g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 390.5mg | 0% |
| Sodium 4236.2mg | 0% |
| Total Carbohydrate 548.7g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 148.6g | |
| Protein 75.6g | 0% |
| Vitamin D 275.8IU | 0% |
| Calcium 702.1mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 2453.6mg | 0% |
Source of Calories