Jan's Cream of Asparagus Soup for the Crock Pot

Savor the comforting flavors of *Jan's Cream of Asparagus Soup for the Crock Pot*, a velvety and flavorful blend perfect for cozy meals. This easy slow-cooker recipe features tender fresh asparagus, aromatic garlic, and onion, all simmered in a rich base of chicken or vegetable broth and finished with a splash of indulgent heavy cream. Seasoned with a touch of paprika, black pepper, and tangy lemon juice, this soup achieves the perfect balance of creamy and savory. Using an immersion blender creates a smooth and luxurious texture right in the crock pot, making cleanup a breeze. Serve warm, garnished with Parmesan and fresh parsley for a delightful presentation, and pair it with crusty bread for the ultimate comfort food experience. Ideal for busy weeknights or casual gatherings, this recipe is a must-try for asparagus lovers seeking a hassle-free yet elegant dish.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds Fresh asparagus
• 1 medium Yellow onion
• 3 cloves Garlic cloves
• 4 cups Chicken or vegetable broth
• 2 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 1 tablespoon Lemon juice
• 0.25 cup Parmesan cheese (optional, for garnish)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Wash the asparagus thoroughly. Trim off the woody ends and cut the spears into 1-inch pieces.

Step 2

Peel and dice the onion, and mince the garlic cloves.

Step 3

Place the chopped asparagus, diced onion, and minced garlic into the crock pot.

Step 4

Add the chicken or vegetable broth, butter, salt, black pepper, and paprika to the crock pot. Stir gently to combine.

Step 5

Cover the crock pot and set it to cook on low for 4 hours or on high for 2.5 hours, until the asparagus becomes tender.

Step 6

Once the cooking is complete, use an immersion blender to puree the soup directly in the crock pot until it is smooth and creamy. Alternatively, carefully transfer the mixture in batches to a countertop blender, blending until smooth, and return it to the crock pot.

Step 7

Stir in the heavy cream and lemon juice, adjusting seasoning with additional salt and pepper to taste.

Step 8

Let the soup warm through for an additional 15 minutes on the low setting to allow the flavors to meld.

Step 9

Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and chopped parsley if desired.

Step 10

Serve immediately with crusty bread or crackers on the side, and enjoy!

Nutrition Facts

Serving size	(2337.6g)

Amount per serving	% Daily Value*
Calories	1562.3

Total Fat 124.3g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 337.7mg	0%
Sodium 6815.3mg	0%
Total Carbohydrate 57.5g	0%
Dietary Fiber 21.7g	0%
Total Sugars 20.0g
Protein 51.2g	0%

Vitamin D 0IU	0%
Calcium 965.0mg	0%
Iron 20.9mg	0%
Potassium 2281.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 13.2%

Carbs: 14.8%