Jan's Butter Tart Squares

Indulge in the irresistible charm of Jan's Butter Tart Squares, a delightful twist on the classic Canadian butter tart. These rich, gooey bars feature a buttery shortbread crust that crumbles perfectly with every bite, topped with a luscious filling of brown sugar, eggs, and a touch of vanilla, enhanced by the sweet-tart chewiness of plump raisins. Quick and easy to prepare in under an hour, this recipe is perfect for dessert lovers seeking a crowd-pleasing treat. With their golden, caramelized top and soft, slightly jiggly center, these squares are ideal for holiday gatherings, bake sales, or an indulgent snack with your afternoon tea. Tagged with keywords like butter tart recipe, easy dessert bars, and Canadian dessert, this decadent offering promises to elevate any occasion with its nostalgic flavor and simple elegance.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Unsalted butter, cold and cubed
• 0.5 cup Granulated sugar
• 3 large Eggs
• 2 cups Brown sugar, packed
• 0.5 cup Unsalted butter, melted
• 1.5 teaspoons Vanilla extract
• 1 teaspoon White vinegar
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch square baking pan with parchment paper for easy removal.

Step 2

In a mixing bowl, combine the all-purpose flour, cubed cold butter, and granulated sugar. Use a pastry cutter or fingertips to blend until the mixture resembles coarse crumbs.

Step 3

Press the crumb mixture evenly into the bottom of the prepared pan to form the crust. Bake for 10-12 minutes or until lightly golden in color. Remove from oven and set aside.

Step 4

In another large bowl, beat the eggs until slightly frothy. Add the packed brown sugar, melted butter, vanilla extract, and white vinegar. Mix well until the filling is smooth and all ingredients are incorporated.

Step 5

Stir in the raisins, ensuring they are evenly distributed.

Step 6

Pour the filling mixture over the pre-baked crust, spreading it out evenly with a spatula.

Step 7

Return the pan to the oven and bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Remove from the oven and allow the squares to cool completely in the pan before slicing into 16 equal pieces.

Step 9

Serve and enjoy!

Nutrition Facts

Serving size	(1357.1g)

Amount per serving	% Daily Value*
Calories	5612.8

Total Fat 257.0g	0%
Saturated Fat 157.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1203.8mg	0%
Sodium 404.5mg	0%
Total Carbohydrate 804.5g	0%
Dietary Fiber 13.7g	0%
Total Sugars 594.4g
Protein 51.8g	0%

Vitamin D 210.5IU	0%
Calcium 611.6mg	0%
Iron 19.6mg	0%
Potassium 2266.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 3.6%

Carbs: 56.1%