Jan's Broken Glass Jello Mold

Brighten up your dessert table with Jan's Broken Glass Jello Mold, a show-stopping treat that's as fun to make as it is to eat. This vibrant gelatin dessert combines colorful cubes of strawberry, lime, orange, and blueberry-flavored gelatin suspended in a smooth, creamy base made with sweetened condensed milk. The "broken glass" effect is created by arranging the gelatin cubes randomly in a bundt pan or mold, making every slice a feast for the eyes. Perfect for holidays, parties, or any special occasion, this no-bake dessert is simple to prepare with just a few ingredients and provides a visually stunning presentation. Serve it chilled and watch your guests marvel at the playful mosaic of flavors and colors.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 4 packages (3 oz each) Flavored gelatin (e.g., strawberry, lime, orange, and blueberry)
• 2 envelopes (1/4 oz each) Unflavored gelatin
• 14 oz can Sweetened condensed milk
• 5 cups Boiling water
• 1.5 cups Cold water
• 1 for greasing Nonstick cooking spray

Directions

Step 1

Start by preparing the flavored gelatin. For each flavor, dissolve one package of flavored gelatin in 1 cup of boiling water in a heatproof bowl. Stir thoroughly until fully dissolved.

Step 2

Pour each prepared gelatin flavor into separate shallow containers (such as glass baking dishes) and refrigerate for at least 4 hours or until firm.

Step 3

Once the flavored gelatin is fully set, cut each into 1-inch cubes and set aside.

Step 4

To prepare the creamy base, sprinkle the unflavored gelatin over 1/2 cup of cold water in a medium bowl and let sit for 5 minutes to bloom.

Step 5

Add 1.5 cups of boiling water to the bloomed unflavored gelatin and whisk until completely dissolved.

Step 6

Stir in the can of sweetened condensed milk and an additional 1 cup of cold water, mixing until smooth and fully combined. Let cool to room temperature (do not refrigerate at this stage).

Step 7

Lightly grease a 10-cup bundt pan or gelatin mold with nonstick cooking spray.

Step 8

Carefully transfer the flavored gelatin cubes into the greased mold, arranging them randomly to create a 'broken glass' effect.

Step 9

Pour the cooled creamy base over the gelatin cubes, ensuring all pieces are submerged.

Step 10

Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 11

To unmold, gently run a knife around the edges and briefly dip the mold in warm water to loosen. Invert onto a serving plate and gently remove the mold.

Step 12

Slice and serve the Broken Glass Jello Mold chilled. Enjoy!

Nutrition Facts

Serving size	(2339.3g)

Amount per serving	% Daily Value*
Calories	1820.5

Total Fat 38.5g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 134.9mg	0%
Sodium 842.8mg	0%
Total Carbohydrate 292.0g	0%
Dietary Fiber 0g	0%
Total Sugars 288.0g
Protein 88.0g	0%

Vitamin D 31.8IU	0%
Calcium 1142.0mg	0%
Iron 0.8mg	0%
Potassium 1480.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 18.9%

Carbs: 62.6%