Brighten up your table with Jan's Broccoli Salad, a colorful and crave-worthy dish perfect for picnics, potlucks, or as a refreshing side. This no-cook recipe marries the crunch of fresh broccoli florets with savory crumbled bacon, sharp cheddar cheese, sweet pops of raisins, and nutty sunflower seeds for a medley of textures and flavors. Tossed in a creamy, tangy dressing made with mayonnaise, a hint of sugar, and a splash of vinegar, this salad achieves the perfect balance of sweet and savory. Ready in just 15 minutes and packed with crowd-pleasing ingredients, it's a versatile addition to any meal. Serve it chilled to let the flavors shine, and prepare to make this simple yet satisfying salad a regular staple!
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Wash and trim the broccoli florets, cutting them into bite-sized pieces.
Dice the red onion into small pieces and set aside.
In a large mixing bowl, combine the broccoli florets, diced red onion, shredded cheddar cheese, crumbled bacon, raisins, and sunflower seeds.
In a separate medium-sized bowl, whisk together the mayonnaise, granulated sugar, white vinegar, salt, and black pepper to create the salad dressing.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a quick toss and adjust seasoning if needed.
Serve chilled and enjoy!
Serving size | (1023.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3085.7 |
Total Fat 240.6g | 0% |
Saturated Fat 42.3g | 0% |
Polyunsaturated Fat 14.8g | |
Cholesterol 376.6mg | 0% |
Sodium 3608.8mg | 0% |
Total Carbohydrate 182.7g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 85.2g | |
Protein 63.1g | 0% |
Vitamin D 7.7IU | 0% |
Calcium 742.4mg | 0% |
Iron 6.7mg | 0% |
Potassium 1594.8mg | 0% |
Source of Calories