Jamin's Tilapia with Spicy Dark Sauce

Bring bold flavors to your dinner table with Jamin's Tilapia with Spicy Dark Sauce, a quick and irresistible dish that’s perfect for weeknights yet impressive enough for guests. Succulent tilapia fillets are seasoned with a smoky spice rub, pan-seared to golden perfection, and then bathed in a rich, tangy-sweet sauce featuring soy sauce, honey, sriracha, and aromatic ginger. The silky, glossy sauce clings to the flaky fish, creating a tantalizing balance of heat and savory depth in every bite. With only 35 minutes from prep to plate, this dish pairs beautifully with steamed rice or sautéed veggies for a wholesome and flavor-packed meal. A sprinkle of fresh green onions completes this mouthwatering tilapia recipe, making it a must-try for those seeking an easy yet unforgettable seafood dinner idea.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Tilapia fillets
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 0.25 cup All-purpose flour
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Sriracha or chili garlic sauce
• 1 teaspoon Rice vinegar
• 2 pieces Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 0.25 cup Water
• 1 teaspoon Cornstarch
• 2 pieces Green onions, sliced (for garnish)

Directions

Step 1

Pat the tilapia fillets dry with paper towels and season both sides with salt, black pepper, smoked paprika, and garlic powder.

Step 2

Dredge each fillet lightly in the all-purpose flour, shaking off any excess.

Step 3

Heat olive oil and butter in a large nonstick skillet over medium-high heat. Once the butter is melted and bubbly, place the tilapia fillets in the pan.

Step 4

Cook the tilapia for about 3-4 minutes per side, until golden brown and cooked through. Remove the fillets from the skillet and set aside on a plate covered with aluminum foil to keep warm.

Step 5

In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.

Step 6

Add soy sauce, honey, sriracha (or chili garlic sauce), and rice vinegar to the skillet. Stir to combine.

Step 7

In a small bowl, mix the water and cornstarch to create a slurry. Slowly pour the slurry into the sauce while stirring constantly to thicken the sauce. Cook for another 2-3 minutes, until the sauce is glossy and slightly thickened.

Step 8

Return the tilapia fillets to the skillet, spooning the sauce over the top. Let the fish heat through for 1-2 minutes before removing from heat.

Step 9

Serve the tilapia with the spicy dark sauce drizzled over it. Garnish with sliced green onions and enjoy with steamed rice or sautéed vegetables.

Nutrition Facts

Serving size	(659.1g)

Amount per serving	% Daily Value*
Calories	1027.4

Total Fat 39.8g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 228mg	0%
Sodium 4390.8mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 3.5g	0%
Total Sugars 19.5g
Protein 113.3g	0%

Vitamin D 0IU	0%
Calcium 122.7mg	0%
Iron 6.1mg	0%
Potassium 1941.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 43.8%

Carbs: 21.5%